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Italian American women, food, and id...

Dottolo, Andrea L.

Italian American women, food, and identitystories at the table /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Italian American women, food, and identityby Andrea L. Dottolo, Carol Dottolo.
其他題名:	stories at the table /
作者:	Dottolo, Andrea L.
其他作者:	Dottolo, Carol.
出版者:	Cham :Springer International Publishing :2018.
面頁冊數:	xxvii, 202 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Italian American women.
電子資源:	http://dx.doi.org/10.1007/978-3-319-74757-6
ISBN:	9783319747576$q(electronic bk.)

Italian American women, food, and identitystories at the table /
Dottolo, Andrea L.

Italian American women, food, and identitystories at the table /[electronic resource] :by Andrea L. Dottolo, Carol Dottolo. - Cham :Springer International Publishing :2018. - xxvii, 202 p. :ill., digital ;24 cm.

1. Introduction -- 2. Method -- 3. The Recipes -- 4. Authenticity and an Italian Imaginary -- 5. Slicing White Bre(a)d -- 6. Power -- 7. Love, Loss and Longing -- 8. Bodies- Italian and American Femininity -- 9. Conclusion.

This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American working-class women from Syracuse, New York use food as a symbol and vehicle which carries multiple meanings. In these narratives, food represents home, loss, and longing. Food also stands in for race, class, gender, sexuality, immigration, region, place, and space. The authors highlight how food is about family and tradition, as well as choice and change. These women's narratives reveal that food is related to celebration, love, power, and shame. As this study centers on the intergenerational transmission of culture, the authors' relationship mirrors these questions as they contend with their similar and disparate experiences and relationships with Italian American identity and food. The authors use the "recipe" as a conversational bridge to elicit narratives about identity and the self. They also encourage readers to listen closely to the stories at their own tables to consider how recipes and food are a way for us to claim who we are, who we think we are, who we want to be, and who we are not.

ISBN: 9783319747576$q(electronic bk.)

Standard No.: 10.1007/978-3-319-74757-6doiSubjects--Topical Terms:

808872
Italian American women.

LC Class. No.: E184.I8 / D67 2018

Dewey Class. No.: 305.851073

Italian American women, food, and identitystories at the table /
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245 1 0 $a Italian American women, food, and identity $h [electronic resource] : $b stories at the table / $c by Andrea L. Dottolo, Carol Dottolo.
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505 0 $a 1. Introduction -- 2. Method -- 3. The Recipes -- 4. Authenticity and an Italian Imaginary -- 5. Slicing White Bre(a)d -- 6. Power -- 7. Love, Loss and Longing -- 8. Bodies- Italian and American Femininity -- 9. Conclusion.
520 $a This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American working-class women from Syracuse, New York use food as a symbol and vehicle which carries multiple meanings. In these narratives, food represents home, loss, and longing. Food also stands in for race, class, gender, sexuality, immigration, region, place, and space. The authors highlight how food is about family and tradition, as well as choice and change. These women's narratives reveal that food is related to celebration, love, power, and shame. As this study centers on the intergenerational transmission of culture, the authors' relationship mirrors these questions as they contend with their similar and disparate experiences and relationships with Italian American identity and food. The authors use the "recipe" as a conversational bridge to elicit narratives about identity and the self. They also encourage readers to listen closely to the stories at their own tables to consider how recipes and food are a way for us to claim who we are, who we think we are, who we want to be, and who we are not.
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