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Sensory and instrumental evaluation ...

Ebeler, Susan E., (1961-)

Sensory and instrumental evaluation of alcoholic beverages

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sensory and instrumental evaluation of alcoholic beveragesHildegarde Heymann, Susan E. Ebeler.
作者:	Heymann, Hildegarde.
其他作者:	Ebeler, Susan E.,
出版者:	London, United Kingdom :Academic Press is an imprint of Elsevier,2017.
面頁冊數:	1 online resource (xiii, 265 p.) :ill.
標題:	Alcoholic beveragesAnalysis.
電子資源:	https://www.sciencedirect.com/science/book/9780128027271
ISBN:	9780128027271 (electronic bk.)

Sensory and instrumental evaluation of alcoholic beverages
Heymann, Hildegarde.

Sensory and instrumental evaluation of alcoholic beverages[electronic resource] /Hildegarde Heymann, Susan E. Ebeler. - London, United Kingdom :Academic Press is an imprint of Elsevier,2017. - 1 online resource (xiii, 265 p.) :ill.

Includes bibliographical references and index.

Sensory perception -- Uses and good practices of sensory evaluation in the alcoholic beverage industry -- Overview of applicable sensory evaluation techniques -- Uses of chemical testing in the alcoholic beverage industry -- Rapid methods to analyze alcoholic beverages -- Instrumental analyses for alcoholic beverages.

Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data.Uniquely focused on alcoholic beverages and their assessmentIncludes real-world information for practical applicationPresents a full range of methodologies, providing key comparative insights

ISBN: 9780128027271 (electronic bk.)Subjects--Topical Terms:

811129
Alcoholic beverages
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP511 / 2017

Dewey Class. No.: 663/.1

Sensory and instrumental evaluation of alcoholic beverages
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520 $a Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data.Uniquely focused on alcoholic beverages and their assessmentIncludes real-world information for practical applicationPresents a full range of methodologies, providing key comparative insights
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