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Food protection and securitypreventi...

Kennedy, Shaun,

Food protection and securitypreventing and mitigating contamination during food processing and production /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food protection and securityedited by S. Kennedy.
其他題名:	preventing and mitigating contamination during food processing and production /
其他作者:	Kennedy, Shaun,
出版者:	Cambridge, MA :Woodhead Publishing,2017.
面頁冊數:	1 online resource (xi, 339 p.) :ill.
標題:	Food contaminationPrevention.
電子資源:	https://www.sciencedirect.com/science/book/9781782422518
ISBN:	9781782422518 (electronic bk.)

Food protection and securitypreventing and mitigating contamination during food processing and production /
Food protection and securitypreventing and mitigating contamination during food processing and production /[electronic resource] :edited by S. Kennedy. - Cambridge, MA :Woodhead Publishing,2017. - 1 online resource (xi, 339 p.) :ill. - Woodhead publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."--

ISBN: 9781782422518 (electronic bk.)Subjects--Topical Terms:

301648
Food contamination
--Prevention.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX531 / 2017

Dewey Class. No.: 363.19/26

Food protection and securitypreventing and mitigating contamination during food processing and production /
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245 0 0 $a Food protection and security $h [electronic resource] : $b preventing and mitigating contamination during food processing and production / $c edited by S. Kennedy.
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490 1 $a Woodhead publishing series in food science, technology and nutrition
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520 8 $a "Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."-- $c Publisher's web site.
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