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Glass transition and phase transitio...

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Ahmed, Jasim.

Glass transition and phase transitions in food and biological materials

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Glass transition and phase transitions in food and biological materialsedited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos.
其他作者:	Ahmed, Jasim.
出版者:	Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017.
面頁冊數:	1 online resource.
標題:	FoodComposition.
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682
ISBN:	9781118935682$q(electronic bk.)

Glass transition and phase transitions in food and biological materials
Glass transition and phase transitions in food and biological materials[electronic resource] /edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos. - 1st ed. - Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118935682$q(electronic bk.)Subjects--Topical Terms:

273476
Food
--Composition.

LC Class. No.: TP372.5 / .G56 2017eb

Dewey Class. No.: 660/.2963

Glass transition and phase transitions in food and biological materials
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245 0 0 $a Glass transition and phase transitions in food and biological materials $h [electronic resource] / $c edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos.
250 $a 1st ed.
260 $a Chichester, UK ; $a Hoboken, NJ : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food $x Composition. $3 273476
650 0 $a Phase transformations (Statistical physics) $3 225556
650 0 $a Glass transition temperature. $3 242258
700 1 $a Ahmed, Jasim. $3 812962
700 1 $a Rahman, Mohammad Shafiur. $3 711159
700 1 $a Roos, Yrjö H. $3 812963
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682

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