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Handbook of drying for dairy products

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Anandharamakrishnan, C.

Handbook of drying for dairy products

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of drying for dairy productsedited by C. Anandharamakrishnan.
其他作者:	Anandharamakrishnan, C.
出版者:	Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017.
面頁冊數:	1 online resource.
標題:	Dairy productsDrying.
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526
ISBN:	9781118930526$q(electronic bk.)

Handbook of drying for dairy products
Handbook of drying for dairy products[electronic resource] /edited by C. Anandharamakrishnan. - 1st ed. - Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118930526$q(electronic bk.)Subjects--Topical Terms:

812964
Dairy products
--Drying.

LC Class. No.: SF250.5 / .H36 2017eb

Dewey Class. No.: 637

Handbook of drying for dairy products
LDR:01104cmm a2200313 a 4500 001 536627
003 OCoLC
005 20180330091351.8
006 m o d
007 cr cnu---unuuu
008 190109s2017 enk ob 001 0 eng d
020 $a 9781118930526$q(electronic bk.)
020 $a 1118930525$q(electronic bk.)
020 $a 9781118930519$q(electronic bk.)
020 $a 1118930517$q(electronic bk.)
020 $a 9781118930502$q(epub)
020 $a 1118930509$q(epub)
020 $z 9781118930496
020 $z 1118930495
035 $a 971542306
040 $a N $b eng $c N $d EBLCP $d DG1 $d IDEBK $d UPM $d COO $d YDX $d OCLCQ $d DEBSZ $d OCLCQ $d DEBBG
050 4 $a SF250.5 $b .H36 2017eb
082 0 4 $a 637 $2 23
245 0 0 $a Handbook of drying for dairy products $h [electronic resource] / $c edited by C. Anandharamakrishnan.
250 $a 1st ed.
260 $a Chichester, UK ; $a Oxford, UK : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Dairy products $x Drying. $3 812964
700 1 $a Anandharamakrishnan, C. $3 676845
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526

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