Crystallization of lipidsfundamental...
Satō, Kiyotaka, (1946-)

 

  • Crystallization of lipidsfundamentals and applications in food, cosmetics, and pharmaceuticals /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Crystallization of lipidsedited by Kiyotaka Sato.
    其他題名: fundamentals and applications in food, cosmetics, and pharmaceuticals /
    其他作者: Satō, Kiyotaka,
    出版者: Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons,2018.
    面頁冊數: 1 online resource.
    標題: Lipids.
    電子資源: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
    ISBN: 9781118593882$q(electronic bk.)
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