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Crystallization of lipidsfundamental...
~
Satō, Kiyotaka, (1946-)
Crystallization of lipidsfundamentals and applications in food, cosmetics, and pharmaceuticals /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Crystallization of lipidsedited by Kiyotaka Sato.
Reminder of title:
fundamentals and applications in food, cosmetics, and pharmaceuticals /
other author:
Satō, Kiyotaka,
Published:
Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons,2018.
Description:
1 online resource.
Subject:
Lipids.
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
ISBN:
9781118593882$q(electronic bk.)
Crystallization of lipidsfundamentals and applications in food, cosmetics, and pharmaceuticals /
Crystallization of lipids
fundamentals and applications in food, cosmetics, and pharmaceuticals /[electronic resource] :edited by Kiyotaka Sato. - 1st ed. - Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons,2018. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118593882$q(electronic bk.)
LCCN: 2017046371Subjects--Topical Terms:
197421
Lipids.
LC Class. No.: QP751
Dewey Class. No.: 612/.01577
Crystallization of lipidsfundamentals and applications in food, cosmetics, and pharmaceuticals /
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[electronic resource] :
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fundamentals and applications in food, cosmetics, and pharmaceuticals /
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edited by Kiyotaka Sato.
250
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1st ed.
260
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Hoboken, NJ :
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Wiley-Blackwell, John Wiley & Sons,
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2018.
300
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1 online resource.
504
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Includes bibliographical references and index.
588
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Print version record and CIP data provided by publisher; resource not viewed.
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Lipids.
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197421
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Satō, Kiyotaka,
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1946-
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
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1 records • Pages 1 •
1
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000000157410
電子館藏
1圖書
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EB QP751 2018
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1 records • Pages 1 •
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
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