國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

The kitchen, food, and cooking in re...

Bach, Volker, (1973-)

The kitchen, food, and cooking in reformation Germany

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The kitchen, food, and cooking in reformation Germany Volker Bach
作者:	Bach, Volker,
面頁冊數:	1 online resource (v, 212 pages)
標題:	Food habitsHistory16th centuryGermany
標題:	GermanySocial policy.
電子資源:	http://portal.igpublish.com/iglibrary/search/ROWMANB0016397.html
ISBN:	9781442251281$q(electronic bk.)

The kitchen, food, and cooking in reformation Germany
Bach, Volker,1973-

The kitchen, food, and cooking in reformation Germany [electronic resource] /Volker Bach - 1 online resource (v, 212 pages) - Historic kitchens. - Historic kitchens.

Includes bibliographical references, glossary, and indexes

Land und Leute: The Land and People -- Teutsche Spei?kammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes

ISBN: 9781442251281$q(electronic bk.)

LCCN: 2016038730Subjects--Topical Terms:

817481
Food habits
--History--Germany--16th centurySubjects--Geographical Terms:

383957
Germany
--Social policy.Index Terms--Genre/Form:

298895
Electronic books

LC Class. No.: GT2853.G3

Dewey Class. No.: 394.1/2094309031

The kitchen, food, and cooking in reformation Germany
LDR:01581nmm0a2200337 ib450 001 539671
003 ROWMANB0016397
005 20181118214044.0
006 m eo d
007 cr cnu---unuuu
008 190131s2016 mdu eo b 001 0 eng d
010 $a 2016038730
020 $a 9781442251281$q(electronic bk.)
020 $a 144225128X$q(electronic bk.)
020 $z 9781442251274$q(cloth ;$qalk. paper)
020 $z 1442251271
035 $a (OCoLC)957077714 $z (OCoLC)966253415 $z (OCoLC)966921423
035 $a IGP9508
040 $a DLC $b eng $e rda $e pn $c DLC $d OCLCO $d OCLCF $d OCLCO $d IDEBK $d EBLCP
050 1 4 $a GT2853.G3
082 0 4 $a 394.1/2094309031 $2 23
100 1 $a Bach, Volker, $d 1973- $e author $3 817479
245 1 4 $a The kitchen, food, and cooking in reformation Germany $h [electronic resource] / $c Volker Bach
264 1 $a Lanham : $b Rowman & Littlefield, $c [2016]
300 $a 1 online resource (v, 212 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b n $2 rdamedia
338 $a online resource $b nc $2 rdacarrier
490 1 $a Historic kitchens
504 $a Includes bibliographical references, glossary, and indexes
505 0 $a Land und Leute: The Land and People -- Teutsche Spei?kammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes
650 0 $a Food habits $z Germany $x History $y 16th century $3 817481
650 0 $a Food preferences $z Germany $x History $y 16th century $3 817482
650 0 $a Cooking,German $3 817483
650 0 $a Reformation $v Biography. $3 446542
651 0 $a Germany $x Social policy. $3 383957
655 4 $a Electronic books $2 local. $3 298895
776 0 8 $i Print version: $a Bach, Volker, 1973- $t Kitchen, food, and cooking in reformation Germany. $d Lanham : Rowman & Littlefield, [2016] $z 9781442251274 $w (DLC) 2016023547
830 0 $a Historic kitchens $3 817480
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0016397.html