國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Environmental impact of land use cha...

Rechauchere, Olivier.

Environmental impact of land use change in agricultural systems

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Environmental impact of land use change in agricultural systemsedited by Olivier Rechauchere ... [et al.].
其他作者:	Rechauchere, Olivier.
出版者:	Cham :Springer International Publishing :2018.
面頁冊數:	xiv, 239 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Land useEnvironmental aspects.
電子資源:	https://doi.org/10.1007/978-3-319-96289-4
ISBN:	9783319962894$q(electronic bk.)

Environmental impact of land use change in agricultural systems
Environmental impact of land use change in agricultural systems[electronic resource] /edited by Olivier Rechauchere ... [et al.]. - Cham :Springer International Publishing :2018. - xiv, 239 p. :ill. (some col.), digital ;24 cm. - Sustainable agriculture reviews,v.302210-4410 ;. - Sustainable agriculture reviews ;v.8..

Introduction: Environmental impact of land-use change in agricultural systems: a critical review -- Chapter 1: An innovative methodological framework for analyzing scientific research on land-use change and associated environmental impacts -- Chapter 2: Textual analysis of published research articles on the environmental impacts of land-use change -- Chapter 3: The environmental impacts of non-food biomass production through land-use changes: scope, foci and methodology of current research -- Chapter 4: Review of the impacts on soils of land-use changes induced by non-food biomass production -- Chapter 5: Review of the impacts on water of land-use changes related to non-food biomass production -- Chapter 6: Review of the impacts on greenhouse gas emissions of land-use changes induced by non-food biomass production -- Chapter 7: Review of the impacts on air quality and human health of land-use changes induced by non-food biomass production -- Chapter 8: Review of the impacts on biodiversity of land-use changes induced by non-food biomass production -- Chapter 9: Review of the impacts on nonrenewable resources of land-use changes induced by non-food biomass production -- 10: Mapping the evidence on the environmental impacts of land-use change for non-food biomass production.

The originality of this book is to review and characterize the current body of scientific publications that describe the complete causal sequence from reorganization of agricultural production to land use changes (LUC) and the resulting environmental impacts. Concerns have been raised recently about the consequences of LUC linked to the expansion of primary production for bioenergy, notably in terms of the greenhouse gas impacts. Such concerns have prompted a sharp increase in the number of scientific publications on this topic over the past ten years. However, scientific research on LUC tends to be highly segmented between that focused on LUC drivers and the body of work examining LUC impacts. In fact, in order to account for LUC impacts /within /when assessing the environmental footprint of biomass production, we need to be able to link reorganization in biomass production to changes in the use and management of soils, and then determine the impacts of those LUC on the environment. Surprisingly, no systematic literature review encompassing this full causal sequence, "drivers - LUC - environmental impacts” have been carried out so far. The present book chapters examines both the range of territorial reorganizations leading to LUC and the range of associated environmental impacts considered in the literature, including GHG emissions, atmospheric pollution, biodiversity impacts, water resources, and soil quality. The analysis consisted of four principal steps: i) identification of research articles using a bibliographic search process; ii) description of these articles' main characteristics; iii) textual analysis of the articles and identification of thematic sub-groups; iv) closer examination of a subset of the sub-group pertaining to non-food biomass production based on a detailed template and a thorough analysis of the results. This is the first time this set of approaches was combined to assess the environmental impact of LUC, and specifically those related to non-food biomass production.

ISBN: 9783319962894$q(electronic bk.)

Standard No.: 10.1007/978-3-319-96289-4doiSubjects--Topical Terms:

265959
Land use
--Environmental aspects.

LC Class. No.: HD108.3 / .E585 2018

Dewey Class. No.: 333.7313

Environmental impact of land use change in agricultural systems
LDR:04410nmm a2200337 a 4500 001 546667
003 DE-He213
005 20190508142542.0
006 m d
007 cr nn 008maaau
008 190627s2018 gw s 0 eng d
020 $a 9783319962894$q(electronic bk.)
020 $a 9783319962887$q(paper)
024 7 $a 10.1007/978-3-319-96289-4 $2 doi
035 $a 978-3-319-96289-4
040 $a GP $c GP
041 0 $a eng
050 4 $a HD108.3 $b .E585 2018
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 333.7313 $2 23
090 $a HD108.3 $b .E61 2018
245 0 0 $a Environmental impact of land use change in agricultural systems $h [electronic resource] / $c edited by Olivier Rechauchere ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a xiv, 239 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Sustainable agriculture reviews, $x 2210-4410 ; $v v.30
505 0 $a Introduction: Environmental impact of land-use change in agricultural systems: a critical review -- Chapter 1: An innovative methodological framework for analyzing scientific research on land-use change and associated environmental impacts -- Chapter 2: Textual analysis of published research articles on the environmental impacts of land-use change -- Chapter 3: The environmental impacts of non-food biomass production through land-use changes: scope, foci and methodology of current research -- Chapter 4: Review of the impacts on soils of land-use changes induced by non-food biomass production -- Chapter 5: Review of the impacts on water of land-use changes related to non-food biomass production -- Chapter 6: Review of the impacts on greenhouse gas emissions of land-use changes induced by non-food biomass production -- Chapter 7: Review of the impacts on air quality and human health of land-use changes induced by non-food biomass production -- Chapter 8: Review of the impacts on biodiversity of land-use changes induced by non-food biomass production -- Chapter 9: Review of the impacts on nonrenewable resources of land-use changes induced by non-food biomass production -- 10: Mapping the evidence on the environmental impacts of land-use change for non-food biomass production.
520 $a The originality of this book is to review and characterize the current body of scientific publications that describe the complete causal sequence from reorganization of agricultural production to land use changes (LUC) and the resulting environmental impacts. Concerns have been raised recently about the consequences of LUC linked to the expansion of primary production for bioenergy, notably in terms of the greenhouse gas impacts. Such concerns have prompted a sharp increase in the number of scientific publications on this topic over the past ten years. However, scientific research on LUC tends to be highly segmented between that focused on LUC drivers and the body of work examining LUC impacts. In fact, in order to account for LUC impacts /within /when assessing the environmental footprint of biomass production, we need to be able to link reorganization in biomass production to changes in the use and management of soils, and then determine the impacts of those LUC on the environment. Surprisingly, no systematic literature review encompassing this full causal sequence, "drivers - LUC - environmental impacts” have been carried out so far. The present book chapters examines both the range of territorial reorganizations leading to LUC and the range of associated environmental impacts considered in the literature, including GHG emissions, atmospheric pollution, biodiversity impacts, water resources, and soil quality. The analysis consisted of four principal steps: i) identification of research articles using a bibliographic search process; ii) description of these articles' main characteristics; iii) textual analysis of the articles and identification of thematic sub-groups; iv) closer examination of a subset of the sub-group pertaining to non-food biomass production based on a detailed template and a thorough analysis of the results. This is the first time this set of approaches was combined to assess the environmental impact of LUC, and specifically those related to non-food biomass production.
650 0 $a Land use $x Environmental aspects. $3 265959
650 0 $a Agricultural systems. $3 587704
650 0 $a Agricultural ecology. $3 322781
650 0 $a Sustainable development. $3 177699
650 1 4 $a Agriculture. $3 274257
650 2 4 $a Environmental Management. $3 274175
650 2 4 $a Climate Change. $3 275424
700 1 $a Rechauchere, Olivier. $3 825653
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Sustainable agriculture reviews ; $v v.8. $3 557532
856 4 0 $u https://doi.org/10.1007/978-3-319-96289-4
950 $a Biomedical and Life Sciences (Springer-11642)