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The internist's guide to minimally i...

Donohue, Kristen.

The internist's guide to minimally invasive gastrointestinal surgery

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The internist's guide to minimally invasive gastrointestinal surgeryedited by Craig Rezac, Kristen Donohue.
其他作者:	Rezac, Craig.
出版者:	Cham :Springer International Publishing :2019.
面頁冊數:	x, 178 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Gastrointestinal systemEndoscopic surgery.
電子資源:	https://doi.org/10.1007/978-3-319-96631-1
ISBN:	9783319966311$q(electronic bk.)

The internist's guide to minimally invasive gastrointestinal surgery
The internist's guide to minimally invasive gastrointestinal surgery[electronic resource] /edited by Craig Rezac, Kristen Donohue. - Cham :Springer International Publishing :2019. - x, 178 p. :ill. (some col.), digital ;24 cm. - Clinical gastroenterology,2197-7399. - Clinical gastroenterology..

Introduction -- Endoscopic Interventions -- Benign Esophageal Disease -- Malignant: Esophageal Cancers -- Esophageal Surgery -- Gallbladder -- Minimally Invasive Liver Surgery -- Minimally Invasive Pancreatic Surgery -- Minimally Invasive Small Bowel Surgery -- Malignant Colorectal Surgery -- Benign: Volvulus, Diverticulitis -- Minimally Invasive Hernia Surgery.

This book provides a concise yet comprehensive overview of minimally invasive gastrointestinal surgery, specifically for the medical internist. Organized by organ system, the text reviews the pathophysiology, workup, treatment, and surgical options for diseases inherent to gastrointestinal surgery. The book also focuses on when and who to refer to for consultation by a minimally invasive surgeon, as well as what to expect in the immediate and long term post-operative period. Written by experts in the field, The Internist's Guide to Minimally Invasive Gastrointestinal Surgery is a valuable resource for medical internists on minimally invasive GI surgery and how best to care for these patients in the pre and post-operative setting.

ISBN: 9783319966311$q(electronic bk.)

Standard No.: 10.1007/978-3-319-96631-1doiSubjects--Topical Terms:

520960
Gastrointestinal system
--Endoscopic surgery.

LC Class. No.: RD540 / .I584 2019

Dewey Class. No.: 617.430597

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