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The structure and function of aquati...

Hurst, Christon J.

The structure and function of aquatic microbial communities

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The structure and function of aquatic microbial communitiesedited by Christon J. Hurst.
其他作者:	Hurst, Christon J.
出版者:	Cham :Springer International Publishing :2019.
面頁冊數:	xiii, 351 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	WaterMicrobiology.
電子資源:	https://doi.org/10.1007/978-3-030-16775-2
ISBN:	9783030167752$q(electronic bk.)

The structure and function of aquatic microbial communities
The structure and function of aquatic microbial communities[electronic resource] /edited by Christon J. Hurst. - Cham :Springer International Publishing :2019. - xiii, 351 p. :ill., digital ;24 cm. - Advances in environmental microbiology,v.72366-3324 ;. - Advances in environmental microbiology ;v.2..

This book discusses how aquatic microbial communities develop interactive metabolic coordination both within and between species to optimize their energetics. It explains that microbial community structuration often includes functional stratification among a multitude of organisms that variously exist either suspended in the water, lodged in sediments, or bound to one another as biofilms on solid surfaces. The authors describe techniques that can be used for preparing and distributing microbiologically safe drinking water, which presents the challenge of successfully removing the pathogenic members of the aquatic microbial community and then safely delivering that water to consumers. Drinking water distribution systems have their own microbial ecology, which we must both understand and control in order to maintain the safety of the water supply. Since studying aquatic microorganisms often entails identifying them, the book also discusses techniques for successfully isolating and cultivating bacteria. As such, it appeals to microbiologists, microbial ecologists and water quality scientists.

ISBN: 9783030167752$q(electronic bk.)

Standard No.: 10.1007/978-3-030-16775-2doiSubjects--Topical Terms:

193769
Water
--Microbiology.

LC Class. No.: QR105 / .S778 2019

Dewey Class. No.: 579.177

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