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Organic farmingnew advances towards ...

Sarath Chandran, C.

Organic farmingnew advances towards sustainable agricultural systems /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Organic farmingedited by C. Sarath Chandran, Sabu Thomas, M. R. Unni.
其他題名:	new advances towards sustainable agricultural systems /
其他作者:	Sarath Chandran, C.
出版者:	Cham :Springer International Publishing :2019.
面頁冊數:	vii, 139 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Organic farming.
電子資源:	https://doi.org/10.1007/978-3-030-04657-6
ISBN:	9783030046576$q(electronic bk.)

Organic farmingnew advances towards sustainable agricultural systems /
Organic farmingnew advances towards sustainable agricultural systems /[electronic resource] :edited by C. Sarath Chandran, Sabu Thomas, M. R. Unni. - Cham :Springer International Publishing :2019. - vii, 139 p. :ill., digital ;24 cm.

Chapter1: Impact of Organic Farming on Quality of Crop Produce -- Chapter2: Organic Farming in Protecting Water Quality -- Chapter3: Current Status and Soil Biology Impacts of Organic Conservation Tillage in the U.S. Great Plains -- Chapter4: Use of Biochar in Organic Farming -- Chapter5: Pest and Disease Control Strategies in Organic Fruit Production -- Chapter6: Pesticides: Classification, Detection and Degradation -- Chapter7: Organic Animal Husbandry -- Chapter8: Biochar in organic farming.

This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing.

ISBN: 9783030046576$q(electronic bk.)

Standard No.: 10.1007/978-3-030-04657-6doiSubjects--Topical Terms:

303023
Organic farming.

LC Class. No.: S605.5 / .O743 2019

Dewey Class. No.: 631.584

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505 0 $a Chapter1: Impact of Organic Farming on Quality of Crop Produce -- Chapter2: Organic Farming in Protecting Water Quality -- Chapter3: Current Status and Soil Biology Impacts of Organic Conservation Tillage in the U.S. Great Plains -- Chapter4: Use of Biochar in Organic Farming -- Chapter5: Pest and Disease Control Strategies in Organic Fruit Production -- Chapter6: Pesticides: Classification, Detection and Degradation -- Chapter7: Organic Animal Husbandry -- Chapter8: Biochar in organic farming.
520 $a This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing.
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