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Transforming food systems for a risi...

India

Transforming food systems for a rising India

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Transforming food systems for a rising Indiaby Prabhu Pingali ... [et al.].
其他作者:	Pingali, Prabhu.
出版者:	Cham :Springer International Publishing :2019.
面頁冊數:	xxiv, 368 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food supplyIndia.
標題:	IndiaIn literature.
電子資源:	https://doi.org/10.1007/978-3-030-14409-8
ISBN:	9783030144098$q(electronic bk.)

Transforming food systems for a rising India
Transforming food systems for a rising India[electronic resource] /by Prabhu Pingali ... [et al.]. - Cham :Springer International Publishing :2019. - xxiv, 368 p. :ill., digital ;24 cm. - Palgrave studies in agricultural economics and food policy,2662-3889. - Palgrave studies in agricultural economics and food policy..

1. Indian Food Systems towards 2050: Challenges and Opportunities -- 2. Economic Growth, Agriculture and Food Systems: Explaining Regional Diversity -- 3. Rural Livelihood Challenges: Moving out of Agriculture -- 4.Diet Diversity and the Declining Importance of Staple Grains -- 5.The Nutrition Transformation: From Undernutrition to Obesity -- 6. Reimagining Safety Net Programs -- 7. Enabling Smallholder Prosperity through Commercialization and Diversification -- 8. Linking Farms to Markets: Reducing Transaction Costs and Enhancing Bargaining Power -- 9. Agricultural Technology for Increasing Competitiveness of Small Holders -- 10. Managing Climate Change Risks in Food Systems -- 11. The Way Forward: Food Systems for Enabling Rural Prosperity and Nutrition Security.

Open access.

ISBN: 9783030144098$q(electronic bk.)

Standard No.: 10.1007/978-3-030-14409-8doiSubjects--Topical Terms:

841531
Food supply
--India.Subjects--Geographical Terms:

392991
India
--In literature.

LC Class. No.: HD9016.I42

Dewey Class. No.: 363.85610954

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505 0 $a 1. Indian Food Systems towards 2050: Challenges and Opportunities -- 2. Economic Growth, Agriculture and Food Systems: Explaining Regional Diversity -- 3. Rural Livelihood Challenges: Moving out of Agriculture -- 4.Diet Diversity and the Declining Importance of Staple Grains -- 5.The Nutrition Transformation: From Undernutrition to Obesity -- 6. Reimagining Safety Net Programs -- 7. Enabling Smallholder Prosperity through Commercialization and Diversification -- 8. Linking Farms to Markets: Reducing Transaction Costs and Enhancing Bargaining Power -- 9. Agricultural Technology for Increasing Competitiveness of Small Holders -- 10. Managing Climate Change Risks in Food Systems -- 11. The Way Forward: Food Systems for Enabling Rural Prosperity and Nutrition Security.
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