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Seafood authenticity and traceabilit...
~
Hanner, Robert,
Seafood authenticity and traceability :a DNA-based pespective /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Seafood authenticity and traceability :edited by Amanda M. Naaum, Robert H. Hanner.
其他題名:
a DNA-based pespective /
其他作者:
Naaum, Amanda,
面頁冊數:
1 online resource
標題:
SeafoodInspection.
電子資源:
https://www.sciencedirect.com/science/book/9780128015926
ISBN:
9780128016022$q(electronic bk.)
Seafood authenticity and traceability :a DNA-based pespective /
Seafood authenticity and traceability :
a DNA-based pespective /edited by Amanda M. Naaum, Robert H. Hanner. - 1 online resource
Includes bibliographical references and index.
ISBN: 9780128016022$q(electronic bk.)Subjects--Topical Terms:
845209
Seafood
--Inspection.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: HD9450.9.A1
Dewey Class. No.: 664.9497
Seafood authenticity and traceability :a DNA-based pespective /
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a DNA-based pespective /
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edited by Amanda M. Naaum, Robert H. Hanner.
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https://www.sciencedirect.com/science/book/9780128015926
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