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Field cropssustainable management by...

Dheeman, Shrivardhan.

Field cropssustainable management by PGPR /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Field cropsedited by Dinesh Kumar Maheshwari, Shrivardhan Dheeman.
其他題名:	sustainable management by PGPR /
其他作者:	Maheshwari, Dinesh Kumar.
出版者:	Cham :Springer International Publishing :2019.
面頁冊數:	xiii, 458 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Plant-microbe relationships.
電子資源:	https://doi.org/10.1007/978-3-030-30926-8
ISBN:	9783030309268$q(electronic bk.)

Field cropssustainable management by PGPR /
Field cropssustainable management by PGPR /[electronic resource] :edited by Dinesh Kumar Maheshwari, Shrivardhan Dheeman. - Cham :Springer International Publishing :2019. - xiii, 458 p. :ill. (some col.), digital ;24 cm. - Sustainable development and biodiversity,v.232352-474X ;. - Sustainable development and biodiversity ;v.1..

Microbes in Agriculture : An Introduction -- Role of Chemotactic and root colonizing rhizobacteria in plant growth promotion and yield improvement of Sesamum indicum L -- Plant Growth Promotion and Suppression of Fungal Pathogens in Rice by Plant Growth-Promoting Bacteria -- Problem of mercury toxicity in crop plants: Can plant growth promoting rhizobacteria (PGPR) be an effective solution? -- Regulatory role of rhizobacteria to induce drought and salt stress tolerance in plants -- Bacterial mixture, the future generation of inoculants for sustainable crop production -- In Sustainable Agriculture: Assessment of Plant Growth Promoting Rhizobacteria in Cucurbitaceous Vegetable Crops -- Plant Growth Promoting Rhizobacteria Induced Defense against Insect Herbivores In Field Crops -- Azospirillum brasilense Az39 as a PGPR model: from the genomics to the field performance and soil traceability Fabricio Cassán, Argentina -- Plant growth-promoting rhizobacteria (PGPR): their potential effect on enhancing protection against viral disease -- Harnessing beneficial mechanisms of Aerobic Endospore forming Bacteria (AEFB) in productivity improvement of native crop of Himalayan biodiversity -- Utilization of endophytic bacteria isolated from legume root nodules for plant growth promotion -- Beneficial impact on crop productivity enhancement of leguminous crop using ACC-deaminase producing rhizobacteria -- Conclusion.

This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals. Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agriculture and to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.

ISBN: 9783030309268$q(electronic bk.)

Standard No.: 10.1007/978-3-030-30926-8doiSubjects--Topical Terms:

278422
Plant-microbe relationships.

LC Class. No.: QR351 / .F545 2019

Dewey Class. No.: 579.178

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505 0 $a Microbes in Agriculture : An Introduction -- Role of Chemotactic and root colonizing rhizobacteria in plant growth promotion and yield improvement of Sesamum indicum L -- Plant Growth Promotion and Suppression of Fungal Pathogens in Rice by Plant Growth-Promoting Bacteria -- Problem of mercury toxicity in crop plants: Can plant growth promoting rhizobacteria (PGPR) be an effective solution? -- Regulatory role of rhizobacteria to induce drought and salt stress tolerance in plants -- Bacterial mixture, the future generation of inoculants for sustainable crop production -- In Sustainable Agriculture: Assessment of Plant Growth Promoting Rhizobacteria in Cucurbitaceous Vegetable Crops -- Plant Growth Promoting Rhizobacteria Induced Defense against Insect Herbivores In Field Crops -- Azospirillum brasilense Az39 as a PGPR model: from the genomics to the field performance and soil traceability Fabricio Cassán, Argentina -- Plant growth-promoting rhizobacteria (PGPR): their potential effect on enhancing protection against viral disease -- Harnessing beneficial mechanisms of Aerobic Endospore forming Bacteria (AEFB) in productivity improvement of native crop of Himalayan biodiversity -- Utilization of endophytic bacteria isolated from legume root nodules for plant growth promotion -- Beneficial impact on crop productivity enhancement of leguminous crop using ACC-deaminase producing rhizobacteria -- Conclusion.
520 $a This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals. Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agriculture and to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.
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