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The Salvia miltiorrhiza genome
~
Lu, Shanfa.
The Salvia miltiorrhiza genome
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The Salvia miltiorrhiza genomeedited by Shanfa Lu.
其他作者:
Lu, Shanfa.
出版者:
Cham :Springer International Publishing :2019.
面頁冊數:
xvi, 192 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Salvia miltiorrhizaGenetics.
電子資源:
https://doi.org/10.1007/978-3-030-24716-4
ISBN:
9783030247164$q(electronic bk.)
The Salvia miltiorrhiza genome
The Salvia miltiorrhiza genome
[electronic resource] /edited by Shanfa Lu. - Cham :Springer International Publishing :2019. - xvi, 192 p. :ill., digital ;24 cm. - Compendium of plant genomes,2199-4781. - Compendium of plant genomes..
Introduction to Salvia miltiorrhiza -- Salvia miltiorrhiza resources, cultivation and breeding -- Molecular maps and mapping of genes and QTLs of Salvia miltiorrhiza -- The genome of Salvia miltiorrhiza -- The chloroplast and mitochondria genomes of Salvia miltiorrhiza -- Salvia miltiorrhiza epigenetics -- Salvia miltiorrhiza transcriptomics -- Gene expression regulation in Salvia miltiorrhiza -- Bioinformatics tools for Salvia miltiorrhiza functional genomics -- Biochemistry, biosynthesis and medicinal properties of tanshinones -- Biochemistry, biosynthesis and medicinal properties of phenolic acids -- Hairy root induction and tissue culture of Salvia miltiorrhiza -- Genetic transformation of Salvia miltiorrhiza.
This is the first book on the genome of Salvia miltiorrhiza, summarizing the research advances in the molecular mapping, whole genome sequencing, chloroplast and mitochondria genomes, epigenetics, transcriptomics and functional genomics of this emerging model plant with great economic and medicinal value. It also describes its distribution, taxonomy and morphology and provides useful information on its cultivation and breeding. Further, it highlights the biosynthetic pathways of tanshinones and phenolic acids - two main classes of bioactive components produced in this plant species - and reviews and discusses the technology of hairy root induction, tissue culture and genetic transformation of S. miltiorrhiza. The book is a valuable resource for students, teachers and researchers in academia and industry interested in medicinal plants and pharmacy.
ISBN: 9783030247164$q(electronic bk.)
Standard No.: 10.1007/978-3-030-24716-4doiSubjects--Topical Terms:
853399
Salvia miltiorrhiza
--Genetics.
LC Class. No.: QL495.L25 / S258 2019
Dewey Class. No.: 583.96135
The Salvia miltiorrhiza genome
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Introduction to Salvia miltiorrhiza -- Salvia miltiorrhiza resources, cultivation and breeding -- Molecular maps and mapping of genes and QTLs of Salvia miltiorrhiza -- The genome of Salvia miltiorrhiza -- The chloroplast and mitochondria genomes of Salvia miltiorrhiza -- Salvia miltiorrhiza epigenetics -- Salvia miltiorrhiza transcriptomics -- Gene expression regulation in Salvia miltiorrhiza -- Bioinformatics tools for Salvia miltiorrhiza functional genomics -- Biochemistry, biosynthesis and medicinal properties of tanshinones -- Biochemistry, biosynthesis and medicinal properties of phenolic acids -- Hairy root induction and tissue culture of Salvia miltiorrhiza -- Genetic transformation of Salvia miltiorrhiza.
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This is the first book on the genome of Salvia miltiorrhiza, summarizing the research advances in the molecular mapping, whole genome sequencing, chloroplast and mitochondria genomes, epigenetics, transcriptomics and functional genomics of this emerging model plant with great economic and medicinal value. It also describes its distribution, taxonomy and morphology and provides useful information on its cultivation and breeding. Further, it highlights the biosynthetic pathways of tanshinones and phenolic acids - two main classes of bioactive components produced in this plant species - and reviews and discusses the technology of hairy root induction, tissue culture and genetic transformation of S. miltiorrhiza. The book is a valuable resource for students, teachers and researchers in academia and industry interested in medicinal plants and pharmacy.
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