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Food from the radical centerhealing ...
~
Nabhan, Gary Paul.
Food from the radical centerhealing our land and communities /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food from the radical centerby Gary Paul Nabhan.
其他題名:
healing our land and communities /
作者:
Nabhan, Gary Paul.
出版者:
Washington, DC :Island Press/Center for Resource Economics :2018.
面頁冊數:
x, 184 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Agricultural conservationNorth America.
電子資源:
https://doi.org/10.5822/978-1-61091-920-3
ISBN:
9781610919203$q(electronic bk.)
Food from the radical centerhealing our land and communities /
Nabhan, Gary Paul.
Food from the radical center
healing our land and communities /[electronic resource] :by Gary Paul Nabhan. - Washington, DC :Island Press/Center for Resource Economics :2018. - x, 184 p. :ill., digital ;24 cm.
Acknowledgments -- Introduction: Conservation You Can Taste -- Chapter 1. A Land Divided -- Chapter 2. Farming in the Radical Center -- Chapter 3. Will Work for Dirt -- Chapter 4. Replenishing Water and Wealth -- Chapter 5. Bringing Back the Bison -- Chapter 6. Teach a Community to Fish -- Chapter 7. Plant Midwives -- Chapter 8. Strange Birds Flock Together -- Chapter 9. Herders of Many Cultures -- Chapter 10. Immigrant Grains -- Chapter 11. Urban Growers and Rare Fruit -- Chapter 12. Return of the Pollinators -- Chapter 13. You Can Go Home Again -- Appendix. The Conservation Couplets -- Literature Cited -- Index.
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country's history. People of all races, faiths, and political persuasions are coming together to restore America's natural wealth: its ability to produce healthy foods. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided-dollar for dollar-one of the best returns on investment of any conservation initiative. As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan's most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.
ISBN: 9781610919203$q(electronic bk.)
Standard No.: 10.5822/978-1-61091-920-3doiSubjects--Topical Terms:
854453
Agricultural conservation
--North America.
LC Class. No.: S604.64.N7 / N33 2018
Dewey Class. No.: 333.9507
Food from the radical centerhealing our land and communities /
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Acknowledgments -- Introduction: Conservation You Can Taste -- Chapter 1. A Land Divided -- Chapter 2. Farming in the Radical Center -- Chapter 3. Will Work for Dirt -- Chapter 4. Replenishing Water and Wealth -- Chapter 5. Bringing Back the Bison -- Chapter 6. Teach a Community to Fish -- Chapter 7. Plant Midwives -- Chapter 8. Strange Birds Flock Together -- Chapter 9. Herders of Many Cultures -- Chapter 10. Immigrant Grains -- Chapter 11. Urban Growers and Rare Fruit -- Chapter 12. Return of the Pollinators -- Chapter 13. You Can Go Home Again -- Appendix. The Conservation Couplets -- Literature Cited -- Index.
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America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country's history. People of all races, faiths, and political persuasions are coming together to restore America's natural wealth: its ability to produce healthy foods. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided-dollar for dollar-one of the best returns on investment of any conservation initiative. As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan's most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.
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