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Probiotics and prebiotics in animal ...

Biavati, Bruno.

Probiotics and prebiotics in animal health and food safety

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Probiotics and prebiotics in animal health and food safetyedited by Diana Di Gioia, Bruno Biavati.
其他作者:	Di Gioia, Diana.
出版者:	Cham :Springer International Publishing :2018.
面頁冊數:	vi, 273 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Gastrointestinal systemMicrobiology.
電子資源:	https://doi.org/10.1007/978-3-319-71950-4
ISBN:	9783319719504$q(electronic bk.)

Probiotics and prebiotics in animal health and food safety
Probiotics and prebiotics in animal health and food safety[electronic resource] /edited by Diana Di Gioia, Bruno Biavati. - Cham :Springer International Publishing :2018. - vi, 273 p. :ill., digital ;24 cm.

1) Probiotics and prebiotics: an overview on recent trends (Tannock G.W., University of Otago, Dunedin, New Zealand; Pot B. Center for Infection and Immunity, Lille, Institute Pasteur de Lille, Lille, France) -- 2) Characterization of probiotics for taxonomic purpose (Biavati B., University of Malta, Department of Earth Systems, Division of Rural Sciences and Food Systems, Malta) -- 3) Role of the gut microbiota in health and disease (Holzapfel W.H., School of Life Sciences, Handong Global University, Pohang, Gyeongbuk, South Korea) -- 4) Protective cultures for the safety of animal derived foods (Rovira J. and Melero B., Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain) -- 5) Probiotics and prebiotics for the health of monogastric farm animals (poultry, pig, horses) -- (Kritas S. K., Faculty of Veterinary Medicine, Scholl of Health Science, Aristotele University of Thessaloniki, Greece; Akoy R., School of Biological Sciences, University of Plymouth, Plymouth, Devon, UK) -- 6) Probiotics and prebiotics for the health of polygastric farm animals (Azad E., Department of Animal Science, University of Manitoba, Winnipeg, Canada) -- 7) Probiotics and prebiotics for the health of companion animals (Ridgway M.D., University of Illinois College of Veterinary Medicine, USA) -- 8) Probiotics and prebiotics in aquaculture (Pandiyan P., CAS in Marine Biology, Annamalai University, Parangipettai 608502, Tamil Nadu, India) -- 9) Probiotics for bees' health (Gaggia Francesca, Baffoni Loredana, Alberoni Daniele, Department of Agricultural Science, University of Bologna, Italy) -- 10) Dead or live probiotics for animal health? (Sant'Ana A., Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil) -- 11) Conclusion and future perspectives (Diana Di Gioia, Department of Agricultural Science, University of Bologna, Italy; Bruno Biavati, University of Malta, Department of Earth Systems, Division of Rural Sciences and Food Systems, Malta)

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of "dead" probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

ISBN: 9783319719504$q(electronic bk.)

Standard No.: 10.1007/978-3-319-71950-4doiSubjects--Topical Terms:

317318
Gastrointestinal system
--Microbiology.

LC Class. No.: QR171.G29 / P76 2018

Dewey Class. No.: 579

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505 0 $a 1) Probiotics and prebiotics: an overview on recent trends (Tannock G.W., University of Otago, Dunedin, New Zealand; Pot B. Center for Infection and Immunity, Lille, Institute Pasteur de Lille, Lille, France) -- 2) Characterization of probiotics for taxonomic purpose (Biavati B., University of Malta, Department of Earth Systems, Division of Rural Sciences and Food Systems, Malta) -- 3) Role of the gut microbiota in health and disease (Holzapfel W.H., School of Life Sciences, Handong Global University, Pohang, Gyeongbuk, South Korea) -- 4) Protective cultures for the safety of animal derived foods (Rovira J. and Melero B., Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain) -- 5) Probiotics and prebiotics for the health of monogastric farm animals (poultry, pig, horses) -- (Kritas S. K., Faculty of Veterinary Medicine, Scholl of Health Science, Aristotele University of Thessaloniki, Greece; Akoy R., School of Biological Sciences, University of Plymouth, Plymouth, Devon, UK) -- 6) Probiotics and prebiotics for the health of polygastric farm animals (Azad E., Department of Animal Science, University of Manitoba, Winnipeg, Canada) -- 7) Probiotics and prebiotics for the health of companion animals (Ridgway M.D., University of Illinois College of Veterinary Medicine, USA) -- 8) Probiotics and prebiotics in aquaculture (Pandiyan P., CAS in Marine Biology, Annamalai University, Parangipettai 608502, Tamil Nadu, India) -- 9) Probiotics for bees' health (Gaggia Francesca, Baffoni Loredana, Alberoni Daniele, Department of Agricultural Science, University of Bologna, Italy) -- 10) Dead or live probiotics for animal health? (Sant'Ana A., Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil) -- 11) Conclusion and future perspectives (Diana Di Gioia, Department of Agricultural Science, University of Bologna, Italy; Bruno Biavati, University of Malta, Department of Earth Systems, Division of Rural Sciences and Food Systems, Malta)
520 $a This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of "dead" probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
650 0 $a Gastrointestinal system $x Microbiology. $3 317318
650 0 $a Probiotics. $3 356934
650 0 $a Prebiotics. $3 303411
650 0 $a Veterinary microbiology. $3 239882
650 1 4 $a Veterinary Medicine/Veterinary Science. $3 761093
650 2 4 $a Animal Physiology. $3 274310
650 2 4 $a Applied Microbiology. $3 273946
650 2 4 $a Food Science. $3 274110
650 2 4 $a Bacteriology. $3 273947
700 1 $a Di Gioia, Diana. $3 854639
700 1 $a Biavati, Bruno. $3 854640
710 2 $a SpringerLink (Online service) $3 273601
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856 4 0 $u https://doi.org/10.1007/978-3-319-71950-4
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