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Water qualityan introduction /

Boyd, Claude E.

Water qualityan introduction /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Water qualityby Claude E. Boyd.
其他題名:	an introduction /
作者:	Boyd, Claude E.
出版者:	Cham :Springer International Publishing :2020.
面頁冊數:	xi, 440 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Water quality.
電子資源:	https://doi.org/10.1007/978-3-030-23335-8
ISBN:	9783030233358$q(electronic bk.)

Water qualityan introduction /
Boyd, Claude E.

Water qualityan introduction /[electronic resource] :by Claude E. Boyd. - Third edition. - Cham :Springer International Publishing :2020. - xi, 440 p. :ill. (some col.), digital ;24 cm.

Introduction -- 1.Physical Properties of Water -- 2.An Overview of Hydrology -- 3.Water Temperature -- 4.Dissolved Solids -- 5.Particulate Matter, Color, Turbidity, and Light -- 6.Dissolved Oxygen and Other Gases -- 7.Redox Potential -- 8.pH, Carbon Dioxide, and Alkalinity -- 9.Acidity -- 10.Total Hardness -- 11.Microorganisms, Macrophytes, and Water Quality -- 12.Nitrogen -- 13.Phosphorus -- 14.Eutrophication -- 15.Sulfur -- 16.Micronutrients and Other Trace Elements -- 17.Water Supply -- 18.Water Pollution -- 19.Water Quality Regulations.

This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.

ISBN: 9783030233358$q(electronic bk.)

Standard No.: 10.1007/978-3-030-23335-8doiSubjects--Topical Terms:

196062
Water quality.

LC Class. No.: TD370 / .B69 2020

Dewey Class. No.: 628.16

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505 0 $a Introduction -- 1.Physical Properties of Water -- 2.An Overview of Hydrology -- 3.Water Temperature -- 4.Dissolved Solids -- 5.Particulate Matter, Color, Turbidity, and Light -- 6.Dissolved Oxygen and Other Gases -- 7.Redox Potential -- 8.pH, Carbon Dioxide, and Alkalinity -- 9.Acidity -- 10.Total Hardness -- 11.Microorganisms, Macrophytes, and Water Quality -- 12.Nitrogen -- 13.Phosphorus -- 14.Eutrophication -- 15.Sulfur -- 16.Micronutrients and Other Trace Elements -- 17.Water Supply -- 18.Water Pollution -- 19.Water Quality Regulations.
520 $a This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
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