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Aging, nutrition and tastenutrition,...

Marcus, Jacqueline B.,

Aging, nutrition and tastenutrition, food science and culinary perspectives for aging tastefully /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Aging, nutrition and tasteJacqueline B. Marcus.
其他題名:	nutrition, food science and culinary perspectives for aging tastefully /
作者:	Marcus, Jacqueline B.,
出版者:	London :Academic Press,2019.
面頁冊數:	1 online resource.
標題:	Taste.
電子資源:	https://www.sciencedirect.com/science/book/9780128135273
ISBN:	9780128135280 (electronic bk.)

Aging, nutrition and tastenutrition, food science and culinary perspectives for aging tastefully /
Marcus, Jacqueline B.,

Aging, nutrition and tastenutrition, food science and culinary perspectives for aging tastefully /[electronic resource] :Jacqueline B. Marcus. - London :Academic Press,2019. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9780128135280 (electronic bk.)Subjects--Topical Terms:

302209
Taste.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP456

Dewey Class. No.: 612.87

National Library of Medicine Call No.: WI 210

Aging, nutrition and tastenutrition, food science and culinary perspectives for aging tastefully /
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