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Diet, nutrition, and foodways on the...

Klaus, Haagen D.

Diet, nutrition, and foodways on the North Coast of Perubioarchaeological perspectives on adaptive transitions /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Diet, nutrition, and foodways on the North Coast of Peruby Bethany L. Turner, Haagen D. Klaus.
Reminder of title:	bioarchaeological perspectives on adaptive transitions /
Author:	Turner, Bethany L.
other author:	Klaus, Haagen D.
Published:	Cham :Springer International Publishing :2020.
Description:	xviii, 227 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	History, general.
Subject:	PeruFiction.
Online resource:	https://doi.org/10.1007/978-3-030-42614-9
ISBN:	9783030426149$q(electronic bk.)

Diet, nutrition, and foodways on the North Coast of Perubioarchaeological perspectives on adaptive transitions /
Turner, Bethany L.

Diet, nutrition, and foodways on the North Coast of Perubioarchaeological perspectives on adaptive transitions /[electronic resource] :by Bethany L. Turner, Haagen D. Klaus. - Cham :Springer International Publishing :2020. - xviii, 227 p. :ill., digital ;24 cm. - Bioarchaeology and social theory,2567-6776. - Bioarchaeology and social theory..

Foreword -- Chapter 1. Introduction -- Chapter 2. Theorizing Food and Power in the Ancient Andes -- Chapter 3. Ecological and Archaeological Contexts -- Chapter 4. Pre-Hispanic North Coast Cultures and Foodways -- Chapter 5. Spanish Colonization and Subsistence of the Colonized -- Chapter 6. The Lambayeque Biohistory Project: Contexts and Analysis -- Chapter 7. Results: Paleopathological and Stable Isotope Findings -- Chapter 8. Lambayeque Paleodiet and Nutrition: A Diachronic Analysis -- Chapter 9. The Lambayeque Valley Complex: Food and Culture In Context -- References -- Index.

This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition-and corresponding insights into adaptation, suffering, and resilience-among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods. The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere. Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.

ISBN: 9783030426149$q(electronic bk.)

Standard No.: 10.1007/978-3-030-42614-9doiSubjects--Topical Terms:

731460
History, general.
Subjects--Geographical Terms:

437387
Peru
--Fiction.

LC Class. No.: F3429 / .T876 2020

Dewey Class. No.: 985.01

Diet, nutrition, and foodways on the North Coast of Perubioarchaeological perspectives on adaptive transitions /
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505 0 $a Foreword -- Chapter 1. Introduction -- Chapter 2. Theorizing Food and Power in the Ancient Andes -- Chapter 3. Ecological and Archaeological Contexts -- Chapter 4. Pre-Hispanic North Coast Cultures and Foodways -- Chapter 5. Spanish Colonization and Subsistence of the Colonized -- Chapter 6. The Lambayeque Biohistory Project: Contexts and Analysis -- Chapter 7. Results: Paleopathological and Stable Isotope Findings -- Chapter 8. Lambayeque Paleodiet and Nutrition: A Diachronic Analysis -- Chapter 9. The Lambayeque Valley Complex: Food and Culture In Context -- References -- Index.
520 $a This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition-and corresponding insights into adaptation, suffering, and resilience-among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods. The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere. Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.
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