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Traceability, validation and measure...

Bettencourt da Silva, Ricardo.

Traceability, validation and measurement uncertainty in chemistry.Vol. 3,Practical examples

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Traceability, validation and measurement uncertainty in chemistry.edited by Nineta Hrastelj, Ricardo Bettencourt da Silva.
其他題名:	Practical examples
其他作者:	Hrastelj, Nineta.
出版者:	Cham :Springer International Publishing :2019.
面頁冊數:	xiii, 129 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Chemometrics.
電子資源:	https://doi.org/10.1007/978-3-030-20347-4
ISBN:	9783030203474$q(electronic bk.)

Traceability, validation and measurement uncertainty in chemistry.Vol. 3,Practical examples
Traceability, validation and measurement uncertainty in chemistry.Vol. 3,Practical examples[electronic resource] /Practical examplesedited by Nineta Hrastelj, Ricardo Bettencourt da Silva. - Cham :Springer International Publishing :2019. - xiii, 129 p. :ill., digital ;24 cm.

Determination of Total Reactive Phosphorus in Natural Water by Molecular Spectrophotometry -- Determination of Concentration of Nitrate in Drinking Water by Chromatography -- Determination of Moisture Content (Water Content) in Edible Oil Using the Volumetric Karl Fischer Method According to ISO 8534:1996 -- Determination of Polyphosphates in Meat Products by Spectrophotometric Method According Laboratory-developed Method -- Determination of Mass Fraction of Tio2 and Fe(Tot) in Ilmenite and Titanium Slag.

This book presents worked examples of five analytical procedures. These practical examples address traceability, validation and measurement uncertainty aspects in a systematic and consistent way, and cover applications in the analysis of water, food, as well as ores and minerals. This concept is based on the experiences of the TrainMiCc program, in which more than 9000 laboratory professionals all over Europe have participated.

ISBN: 9783030203474$q(electronic bk.)

Standard No.: 10.1007/978-3-030-20347-4doiSubjects--Topical Terms:

265647
Chemometrics.

LC Class. No.: QD75.4 / .T73 2019

Dewey Class. No.: 543.072

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505 0 $a Determination of Total Reactive Phosphorus in Natural Water by Molecular Spectrophotometry -- Determination of Concentration of Nitrate in Drinking Water by Chromatography -- Determination of Moisture Content (Water Content) in Edible Oil Using the Volumetric Karl Fischer Method According to ISO 8534:1996 -- Determination of Polyphosphates in Meat Products by Spectrophotometric Method According Laboratory-developed Method -- Determination of Mass Fraction of Tio2 and Fe(Tot) in Ilmenite and Titanium Slag.
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