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A practical guide to protein engineering
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SpringerLink (Online service)
A practical guide to protein engineering
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
A practical guide to protein engineeringby Tuck Seng Wong, Kang Lan Tee.
作者:
Wong, Tuck Seng.
其他作者:
Tee, Kang Lan.
出版者:
Cham :Springer International Publishing :2020.
面頁冊數:
xv, 202 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
標題:
Protein engineering.
電子資源:
https://doi.org/10.1007/978-3-030-56898-6
ISBN:
9783030568986$q(electronic bk.)
A practical guide to protein engineering
Wong, Tuck Seng.
A practical guide to protein engineering
[electronic resource] /by Tuck Seng Wong, Kang Lan Tee. - Cham :Springer International Publishing :2020. - xv, 202 p. :ill., digital ;24 cm. - Learning materials in biosciences,2509-6125. - Learning materials in biosciences..
Literature Search -- Sequence Analysis -- Structural Analysis -- Protein Expression Hosts and Expression Plasmids -- Gene Cloning -- Protein Expression -- Assay -- Gene Mutagenesis -- High-Throughput Screening (HTS) -- Protein Variants Analysis and Characterization -- Continuing from Protein Variants -- Employability.
This textbook introduces readers in an accessible and engaging way to the nuts and bolts of protein expression and engineering. Various case studies illustrate each step from the early sequence searches in online databases over plasmid design and molecular cloning techniques to protein purification and characterization. Furthermore, readers are provided with practical tips to successfully pursue a career as a protein engineer. With protein engineering being a fundamental technique in almost all molecular biology labs, the book targets advanced undergraduates and graduate students working in molecular biology, biotechnology and related scientific fields.
ISBN: 9783030568986$q(electronic bk.)
Standard No.: 10.1007/978-3-030-56898-6doiSubjects--Topical Terms:
193722
Protein engineering.
LC Class. No.: TP248.65.P76 / W66 2020
Dewey Class. No.: 660.63
A practical guide to protein engineering
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