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Sports nutrition for health professi...

Muth, Natalie Digate,

Sports nutrition for health professionals /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sports nutrition for health professionals /Natalie Digate Muth, Michelle Murphy Zive.
作者:	Muth, Natalie Digate,
其他作者:	Zive, Michelle M.,
面頁冊數:	xviii, 390 pages :illustrations ; 29cm.
標題:	Physical fitnessNutritional aspects.
電子資源:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2291983
電子資源:	https://fadavispt.mhmedical.com/book.aspx?bookid=3040
ISBN:	9780803676138

Sports nutrition for health professionals /
Muth, Natalie Digate,

Sports nutrition for health professionals /Natalie Digate Muth, Michelle Murphy Zive. - Second edition. - xviii, 390 pages :illustrations ; 29cm.

Includes bibliographical references and index.

Carbohydrates -- Protein -- Fat -- Vitamins, minerals, electrolytes, and water -- Dietary guidelines, general nutrition recommendations, and federal nutrition policy -- Fundamentals of exercise physiology and nutrition -- Nutrition strategies for optimal athletic performance -- Exercise, thermoregulation, and fluid balance -- Nutritional strategies for competitive endurance, strength, and power athletes -- Nutritional supplements and ergogenic aids -- Nutrition and body composition coaching and assessment introduction -- Weight management and energy balance -- Nutrition across the life cycle -- Nutrition for athletes with illness or injury -- Eating and exercise disorders -- Nutrition for athletes with special dietary needs.

"Sports nutrition for health professionals, merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help their current and future clients to optimize athletic performance, overall satisfaction and success with sports and physical activity. Step-by-by, you'll learn about the scientific basis of sports nutrition and how to apply that knowledge to real-life situations and interactions with clients. You'll follow six different clients as they are evaluated by a variety of health professionals and undergo a series of assessments and self-administered tests. By seeing how the science of sports nutrition can be applied to sample clients, you will be able to take that knowledge and apply it to your future clients." -- provided by publisher.

ISBN: 9780803676138

LCCN: 2019007333Subjects--Topical Terms:

198634
Physical fitness
--Nutritional aspects.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: RA781 / .M78 2020

Dewey Class. No.: 613.7/1

National Library of Medicine Call No.: QT 263

Sports nutrition for health professionals /
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100 1 $a Muth, Natalie Digate, $e author. $3 886794
245 1 0 $a Sports nutrition for health professionals / $c Natalie Digate Muth, Michelle Murphy Zive.
250 $a Second edition.
264 1 $a Philadelphia, PA : $b F.A. Davis Company, $c [2020]
300 $a xviii, 390 pages : $b illustrations ; $c 29cm.
336 $a text $b txt $2 rdacontent
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504 $a Includes bibliographical references and index.
505 0 $a Carbohydrates -- Protein -- Fat -- Vitamins, minerals, electrolytes, and water -- Dietary guidelines, general nutrition recommendations, and federal nutrition policy -- Fundamentals of exercise physiology and nutrition -- Nutrition strategies for optimal athletic performance -- Exercise, thermoregulation, and fluid balance -- Nutritional strategies for competitive endurance, strength, and power athletes -- Nutritional supplements and ergogenic aids -- Nutrition and body composition coaching and assessment introduction -- Weight management and energy balance -- Nutrition across the life cycle -- Nutrition for athletes with illness or injury -- Eating and exercise disorders -- Nutrition for athletes with special dietary needs.
520 $a "Sports nutrition for health professionals, merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help their current and future clients to optimize athletic performance, overall satisfaction and success with sports and physical activity. Step-by-by, you'll learn about the scientific basis of sports nutrition and how to apply that knowledge to real-life situations and interactions with clients. You'll follow six different clients as they are evaluated by a variety of health professionals and undergo a series of assessments and self-administered tests. By seeing how the science of sports nutrition can be applied to sample clients, you will be able to take that knowledge and apply it to your future clients." -- provided by publisher.
588 $a Description based on online resource; title from digital title page (viewed on January 15, 2020).
650 0 $a Physical fitness $x Nutritional aspects. $3 198634
650 0 $a Athletes $x Nutrition. $3 198633
650 1 2 $a Sports Nutritional Physiological Phenomena. $3 886796
650 2 2 $a Sports Nutritional Sciences. $3 886797
650 2 2 $a Athletic Performance $x physiology. $3 520778
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Zive, Michelle M., $e author. $3 886795
776 0 8 $i Print version: $a Muth, Natalie Digate. $t Sports nutrition for health professionals. $b Second edition. $d Philadelphia : F.A. Davis Company, [2020] $z 9780803676121 $w (DLC) 2019006209 $w (OCoLC)1085575576
856 4 0 $3 EBSCOhost $u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2291983
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938 $a EBSCOhost $b EBSC $n 2291983
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