語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Sustainable consumption and producti...
~
Bali Swain, Ranjula.
Sustainable consumption and production.Volume I,Challenges and development
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Sustainable consumption and production.edited by Ranjula Bali Swain, Susanne Sweet.
其他題名:
Challenges and development
其他作者:
Bali Swain, Ranjula.
出版者:
Cham :Springer International Publishing :2021.
面頁冊數:
xxvi, 447 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
標題:
Sustainable development.
電子資源:
https://doi.org/10.1007/978-3-030-56371-4
ISBN:
9783030563714$q(electronic bk.)
Sustainable consumption and production.Volume I,Challenges and development
Sustainable consumption and production.
Volume I,Challenges and development[electronic resource] /Challenges and developmentedited by Ranjula Bali Swain, Susanne Sweet. - Cham :Springer International Publishing :2021. - xxvi, 447 p. :ill., digital ;24 cm.
1. An Introduction to the Challenges and Development in Sustainable Challenges and Development -- 2. Sustainable Production and Consumption: Mapping the Conceptual Terrain -- 3. An Analysis of Sustainability Index -- 4. Completing the Cycle: An Inclusive Capitalism approach linking sustainable consumption and production -- 5. Urban advantage? Sustainable consumption and ontological cityism across the urban hierarchy -- 6. Energy consumption patterns in Africa: The role of biomass fuels for cooking and fuel use in the transportation sector -- 7. Increasing pace of urbanization and implications for food security and sustainable agriculture -- 8. Sustainable reproductive health production -- 9. Sustainable production of forest-risk commodities: Governance, disarticulations, and uneven geographies -- 10. Incentives for Technological Development in the Presence of Environmentally Aware Consumers -- 11. Interaction between government and business in efforts to shape sustainable markets for sustainable production and consumption -- 12. The Trans-formative with Trans-parency: Untapping Ground-Up Environmental Information and New Technologies for Sustainability -- 13. Achieving Sustainable Production through Creative Destruction: Reflections on a multidisciplinary project -- 14. Motivations for investment in sustainable consumption and production -- 15. Climate-Friendly Default Rules -- 16. Feminist Ecological Economics: A Care-Centered Approach to Sustainability -- 17. Producing and Consuming Sustainability in Business Education -- 18. We Know We're Hypocrites, But Do We Believe It?: The Limits and Possibilities of Hypocrisy Discourse for Sustainable Consumption.
Economic growth and increasing population impose long-term risks to the environment and society. Approaches to address the impact of consumption and production on bio-diversity loss, resource availability, climate change, and mounting waste problems on land and in seas have yet not proven to be successful. This calls for innovative approaches to address the complex environmental, social, and economic interrelationships that have to be addressed in transforming to sustainable development. Sustainable Consumption and Production, Volume I: Challenges and Development aims to explore critical global challenges and addresses how consumers, producers, the private sector, international organizations, and governments can play an active role in innovating businesses to support a transitioning towards sustainable consumption and production. The book explores different approaches and innovations to address sustainable consumption and production. It details multiple social and economic contexts to the challenges and developments towards a sustainable consumption and production. The book is of interest to economists, students, businesses, and policymakers. Chapter 14 and chapter 15 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. Ranjula Bali Swain is Visiting Professor at Mistra Center for Sustainalbe Markets (Misum), Stockholm School of Economics and Professor of Economics at Sodertorn University, Stockholm, Sweden. Her research focusses on sustainable development, environmental economics and development economics. Susanne Sweet is an Associate Professor at Stockholm School of Economics. Sweet's research covers a broad range of topics on corporate sustainability and responsibility and she has for the past eight years been the research manager for a large cross disciplinary research program on circular fashion.
ISBN: 9783030563714$q(electronic bk.)
Standard No.: 10.1007/978-3-030-56371-4doiSubjects--Topical Terms:
177699
Sustainable development.
LC Class. No.: HC79.E5 / S878 2021
Dewey Class. No.: 338.927
Sustainable consumption and production.Volume I,Challenges and development
LDR
:04648nmm a2200337 a 4500
001
599409
003
DE-He213
005
20210705111855.0
006
m d
007
cr nn 008maaau
008
211027s2021 sz s 0 eng d
020
$a
9783030563714$q(electronic bk.)
020
$a
9783030563707$q(paper)
024
7
$a
10.1007/978-3-030-56371-4
$2
doi
035
$a
978-3-030-56371-4
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
HC79.E5
$b
S878 2021
072
7
$a
KCN
$2
bicssc
072
7
$a
BUS069000
$2
bisacsh
072
7
$a
KCVG
$2
thema
082
0 4
$a
338.927
$2
23
090
$a
HC79.E5
$b
S964 2021
245
0 0
$a
Sustainable consumption and production.
$n
Volume I,
$p
Challenges and development
$h
[electronic resource] /
$c
edited by Ranjula Bali Swain, Susanne Sweet.
246
3 0
$a
Challenges and development
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Palgrave Macmillan,
$c
2021.
300
$a
xxvi, 447 p. :
$b
ill., digital ;
$c
24 cm.
505
0
$a
1. An Introduction to the Challenges and Development in Sustainable Challenges and Development -- 2. Sustainable Production and Consumption: Mapping the Conceptual Terrain -- 3. An Analysis of Sustainability Index -- 4. Completing the Cycle: An Inclusive Capitalism approach linking sustainable consumption and production -- 5. Urban advantage? Sustainable consumption and ontological cityism across the urban hierarchy -- 6. Energy consumption patterns in Africa: The role of biomass fuels for cooking and fuel use in the transportation sector -- 7. Increasing pace of urbanization and implications for food security and sustainable agriculture -- 8. Sustainable reproductive health production -- 9. Sustainable production of forest-risk commodities: Governance, disarticulations, and uneven geographies -- 10. Incentives for Technological Development in the Presence of Environmentally Aware Consumers -- 11. Interaction between government and business in efforts to shape sustainable markets for sustainable production and consumption -- 12. The Trans-formative with Trans-parency: Untapping Ground-Up Environmental Information and New Technologies for Sustainability -- 13. Achieving Sustainable Production through Creative Destruction: Reflections on a multidisciplinary project -- 14. Motivations for investment in sustainable consumption and production -- 15. Climate-Friendly Default Rules -- 16. Feminist Ecological Economics: A Care-Centered Approach to Sustainability -- 17. Producing and Consuming Sustainability in Business Education -- 18. We Know We're Hypocrites, But Do We Believe It?: The Limits and Possibilities of Hypocrisy Discourse for Sustainable Consumption.
520
$a
Economic growth and increasing population impose long-term risks to the environment and society. Approaches to address the impact of consumption and production on bio-diversity loss, resource availability, climate change, and mounting waste problems on land and in seas have yet not proven to be successful. This calls for innovative approaches to address the complex environmental, social, and economic interrelationships that have to be addressed in transforming to sustainable development. Sustainable Consumption and Production, Volume I: Challenges and Development aims to explore critical global challenges and addresses how consumers, producers, the private sector, international organizations, and governments can play an active role in innovating businesses to support a transitioning towards sustainable consumption and production. The book explores different approaches and innovations to address sustainable consumption and production. It details multiple social and economic contexts to the challenges and developments towards a sustainable consumption and production. The book is of interest to economists, students, businesses, and policymakers. Chapter 14 and chapter 15 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. Ranjula Bali Swain is Visiting Professor at Mistra Center for Sustainalbe Markets (Misum), Stockholm School of Economics and Professor of Economics at Sodertorn University, Stockholm, Sweden. Her research focusses on sustainable development, environmental economics and development economics. Susanne Sweet is an Associate Professor at Stockholm School of Economics. Sweet's research covers a broad range of topics on corporate sustainability and responsibility and she has for the past eight years been the research manager for a large cross disciplinary research program on circular fashion.
650
0
$a
Sustainable development.
$3
177699
650
1 4
$a
Environmental Economics.
$3
274365
650
2 4
$a
Development Economics.
$3
274371
650
2 4
$a
International Business.
$3
724621
650
2 4
$a
Economic Psychology.
$3
794293
700
1
$a
Bali Swain, Ranjula.
$3
792655
700
1
$a
Sweet, Susanne.
$3
888348
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer Nature eBook
856
4 0
$u
https://doi.org/10.1007/978-3-030-56371-4
950
$a
Economics and Finance (SpringerNature-41170)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000198033
電子館藏
1圖書
電子書
EB HC79.E5 S964 2021 2021
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
https://doi.org/10.1007/978-3-030-56371-4
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入