國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Climate change and resilient food sy...

Hebsale Mallappa, Vinaya Kumar.

Climate change and resilient food systemsissues, challenges, and way forward /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Climate change and resilient food systemsedited by Vinaya Kumar Hebsale Mallappa, Mahantesh Shirur.
其他題名:	issues, challenges, and way forward /
其他作者:	Hebsale Mallappa, Vinaya Kumar.
出版者:	Singapore :Springer Singapore :2021.
面頁冊數:	xix, 414 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Food securityClimatic factors.
電子資源:	https://doi.org/10.1007/978-981-33-4538-6
ISBN:	9789813345386$q(electronic bk.)

Climate change and resilient food systemsissues, challenges, and way forward /
Climate change and resilient food systemsissues, challenges, and way forward /[electronic resource] :edited by Vinaya Kumar Hebsale Mallappa, Mahantesh Shirur. - Singapore :Springer Singapore :2021. - xix, 414 p. :ill., digital ;24 cm.

Chapter 1. Building a Resilient Food System: Challenges and A Way Forward -- Chapter 2. From an Empty- Plate Lunch to Silk -Stocking Dinner; Some Futuristic Approaches in Agriculture -- Chapter 3. Climate Change and Food Systems: Implications on Food Security -- Chapter 4. Resilient Measures in Face of Climate Change to Strengthen Food and Nutritional Security -- Chapter 5. Climate Smart Agriculture: An Integrated Approach for Attaining Agricultural Sustainability -- Chapter 6. Climate Change and its Impact on Rice Productivity and Quality -- Chapter 7. Changing the Way We Produce Food: An Overview of the Current Agricultural Food Production Industry and Worldwide Trends for Sustainable Production -- Chapter 8. Climate Change, Soil Erosion Risks and Nutritional Security -- Chapter 9. Minimizing Weather Related Risks in Agriculture Through Agromet Advisory Services in India -- Chapter 10. Farmers-Led Adaptation Strategies to Climate Change For Sustaining Coastal Agriculture in Sundarbans Region of India -- Chapter 11. Using Beneficial Microorganisms to Promote Sustainable Crop Production and Resilience of Smallholder Agroecosystems to Changing Climate -- Chapter 12. Sustainable Production of Edible and MedicinalMushrooms: Implications on Mushroom Consumption -- Chapter 13. Climate Resilient Vegetable Farming - Approaches for Sustainable Development -- Chapter 14. Integrating Local Knowledge in the Climate Services for Resilience: A Case of "Haiyan" Fishers -- Chapter 15. Climate Resilient Livestock Farming to Ensure Food and Nutritional Security -- Chapter 16. Climate Change and Food Security; Two Parallel Concerns.

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.

ISBN: 9789813345386$q(electronic bk.)

Standard No.: 10.1007/978-981-33-4538-6doiSubjects--Topical Terms:

837399
Food security
--Climatic factors.

LC Class. No.: S600.7.C54 / C55 2021

Dewey Class. No.: 363.8

Climate change and resilient food systemsissues, challenges, and way forward /
LDR:04178nmm a2200325 a 4500 001 600055
003 DE-He213
005 20210419165602.0
006 m d
007 cr nn 008maaau
008 211104s2021 si s 0 eng d
020 $a 9789813345386$q(electronic bk.)
020 $a 9789813345379$q(paper)
024 7 $a 10.1007/978-981-33-4538-6 $2 doi
035 $a 978-981-33-4538-6
040 $a GP $c GP
041 0 $a eng
050 4 $a S600.7.C54 $b C55 2021
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 363.8 $2 23
090 $a S600.7.C54 $b C639 2021
245 0 0 $a Climate change and resilient food systems $h [electronic resource] : $b issues, challenges, and way forward / $c edited by Vinaya Kumar Hebsale Mallappa, Mahantesh Shirur.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2021.
300 $a xix, 414 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Building a Resilient Food System: Challenges and A Way Forward -- Chapter 2. From an Empty- Plate Lunch to Silk -Stocking Dinner; Some Futuristic Approaches in Agriculture -- Chapter 3. Climate Change and Food Systems: Implications on Food Security -- Chapter 4. Resilient Measures in Face of Climate Change to Strengthen Food and Nutritional Security -- Chapter 5. Climate Smart Agriculture: An Integrated Approach for Attaining Agricultural Sustainability -- Chapter 6. Climate Change and its Impact on Rice Productivity and Quality -- Chapter 7. Changing the Way We Produce Food: An Overview of the Current Agricultural Food Production Industry and Worldwide Trends for Sustainable Production -- Chapter 8. Climate Change, Soil Erosion Risks and Nutritional Security -- Chapter 9. Minimizing Weather Related Risks in Agriculture Through Agromet Advisory Services in India -- Chapter 10. Farmers-Led Adaptation Strategies to Climate Change For Sustaining Coastal Agriculture in Sundarbans Region of India -- Chapter 11. Using Beneficial Microorganisms to Promote Sustainable Crop Production and Resilience of Smallholder Agroecosystems to Changing Climate -- Chapter 12. Sustainable Production of Edible and MedicinalMushrooms: Implications on Mushroom Consumption -- Chapter 13. Climate Resilient Vegetable Farming - Approaches for Sustainable Development -- Chapter 14. Integrating Local Knowledge in the Climate Services for Resilience: A Case of "Haiyan" Fishers -- Chapter 15. Climate Resilient Livestock Farming to Ensure Food and Nutritional Security -- Chapter 16. Climate Change and Food Security; Two Parallel Concerns.
520 $a This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.
650 0 $a Food security $x Climatic factors. $3 837399
650 0 $a Sustainable agriculture. $3 277356
650 0 $a Climatic changes. $3 194523
650 0 $a Food supply. $3 182827
650 0 $a Crops and climate. $3 282676
650 1 4 $a Agriculture. $3 274257
650 2 4 $a Plant Ecology. $3 274335
650 2 4 $a Climate Change. $3 275424
650 2 4 $a Food Science. $3 274110
650 2 4 $a Nutrition. $3 192796
700 1 $a Hebsale Mallappa, Vinaya Kumar. $3 894494
700 1 $a Shirur, Mahantesh. $3 894495
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-33-4538-6
950 $a Biomedical and Life Sciences (SpringerNature-11642)