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Fruits of the Brazilian cerradocompo...

Freitas de Lima, Fernando.

Fruits of the Brazilian cerradocomposition and functional benefits /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fruits of the Brazilian cerradoedited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira.
其他題名:	composition and functional benefits /
其他作者:	Pires de Oliveira, Ivan.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	xiii, 186 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	FruitBrazil.
電子資源:	https://doi.org/10.1007/978-3-030-62949-6
ISBN:	9783030629496$q(electronic bk.)

Fruits of the Brazilian cerradocomposition and functional benefits /
Fruits of the Brazilian cerradocomposition and functional benefits /[electronic resource] :edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira. - Cham :Springer International Publishing :2021. - xiii, 186 p. :ill., digital ;24 cm.

1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.

ISBN: 9783030629496$q(electronic bk.)

Standard No.: 10.1007/978-3-030-62949-6doiSubjects--Topical Terms:

894505
Fruit
--Brazil.

LC Class. No.: QK263

Dewey Class. No.: 634.0981

Fruits of the Brazilian cerradocomposition and functional benefits /
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505 0 $a 1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.
520 $a Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
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