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Vibrational spectroscopy application...
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Aboul-Enein, Hassan Y.
Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciencesAndrei A. Bunaciu ... [et al.].
作者:
Bunaciu, Andrei A.
其他作者:
Aboul-Enein, Hassan Y.
出版者:
San Diego :Elsevier,2020.
面頁冊數:
1 online resource (266 p.)
標題:
Vibrational spectra.
電子資源:
https://www.sciencedirect.com/science/book/9780128188279
ISBN:
0128188286
Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences
Bunaciu, Andrei A.
Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences
[electronic resource] /Andrei A. Bunaciu ... [et al.]. - San Diego :Elsevier,2020. - 1 online resource (266 p.)
Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References
ISBN: 0128188286Subjects--Topical Terms:
193611
Vibrational spectra.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: QD96.V53
Dewey Class. No.: 539.6
Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences
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Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References
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Part III Pharmaceutical analysis applications -- Chapter 5 Chemical drug analysis -- Drug quantification and formulation characterization -- Polymorphic analysis -- Counterfeiting drug analysis -- References -- Chapter 6 Herbal drug analysis -- References -- Part IV Food analysis applications -- Chapter 7 Edible oil analysis -- References -- Chapter 8 Milk analysis -- References -- Chapter 9 Alcoholic drink analysis -- References -- Chapter 10 Some concluding remarks -- Appendix Chemometric processing of spectroscopic data -- 1 Introduction: From the spectra to the data
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2 Exploratory data analysis -- 2.1 PCA -- 2.2 Explorative multiblock approaches -- 3 Regression -- 3.1 Partial least squares -- 3.1.1 Estimation of a response vector y by PLS -- 3.1.2 Estimation of a response matrix Y by PLS (PLS2) -- 3.1.3 Estimation of the goodness of a fit -- 3.2 Multiblock regression approaches -- 4 Classification -- 4.1 Discriminant analysis -- 4.1.1 PLS-DA -- 4.2 Class modeling -- 4.2.1 SIMCA -- 4.3 Multiblock approaches for classification -- 5 Validation -- References -- Index
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https://www.sciencedirect.com/science/book/9780128188279
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