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Biobased products from food sector w...

Cecchi, Teresa.

Biobased products from food sector wastebioplastics, biocomposites, and biocascading /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biobased products from food sector wasteby Teresa Cecchi, Carla De Carolis.
其他題名:	bioplastics, biocomposites, and biocascading /
作者:	Cecchi, Teresa.
其他作者:	De Carolis, Carla.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	x, 427 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Food wasteRecycling.
電子資源:	https://doi.org/10.1007/978-3-030-63436-0
ISBN:	9783030634360$q(electronic bk.)

Biobased products from food sector wastebioplastics, biocomposites, and biocascading /
Cecchi, Teresa.

Biobased products from food sector wastebioplastics, biocomposites, and biocascading /[electronic resource] :by Teresa Cecchi, Carla De Carolis. - Cham :Springer International Publishing :2021. - x, 427 p. :ill., digital ;24 cm.

Chapter 1: Food waste in the sustainable development framework -- Chapter 2. Food processing industries, food waste classification and handling, target compounds -- Chapter 3. Current state of art of the usual food waste valorization -- Chapter 4. Biocascading: general strategy for the recovery of valuable substances from food waste -- Chapter 5. Biocascading: platform molecules, value added chemicals, and bioactives -- Chapter 6. Biobased polymers from food waste feedstock and their synthesis -- Chapter 7. Biocomposites from Food Waste -- Chapter 8. Mechanical characterization of biobased products from food waste -- Chapter 9. Physico-chemical characterization of bioplastics and biocomposites -- Chapter 10. Assessment of the safety of biobased products -- Chapter 11. Life Cycle Assessment -- Chapter 12. Digital revolution advantages: efficient processes and sustainable feedstock -- Chapter 13 - Research gap and needs.

ISBN: 9783030634360$q(electronic bk.)

Standard No.: 10.1007/978-3-030-63436-0doiSubjects--Topical Terms:

908388
Food waste
--Recycling.

LC Class. No.: TD804

Dewey Class. No.: 664.00286

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