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Microbiological activity for soil an...
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Soni, Ravindra.
Microbiological activity for soil and plant health management
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Microbiological activity for soil and plant health managementedited by Ravindra Soni ... [et al.].
其他作者:
Soni, Ravindra.
出版者:
Singapore :Springer Singapore :2021.
面頁冊數:
xii, 641 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
標題:
Soil microbiology.
電子資源:
https://doi.org/10.1007/978-981-16-2922-8
ISBN:
9789811629228$q(electronic bk.)
Microbiological activity for soil and plant health management
Microbiological activity for soil and plant health management
[electronic resource] /edited by Ravindra Soni ... [et al.]. - Singapore :Springer Singapore :2021. - xii, 641 p. :ill., digital ;24 cm.
Chapter 1. Agriculturally important microbes -- Challenges and Opportunities -- Chapter 2. Agriculturally Important Microorganism: Understanding the Functionality and Mechanisms for Sustainable Farming -- Chapter 3. Microbial Diversity of Different Agroecosystems: Current Research and Future Challenges -- Chapter 4. Soil Microbial Biomass an Index of Soil Quality and Fertility in Different Land Use Systems of Northeast India -- Chapter 5. Microbes and Plant Mineral Nutrition -- Chapter 6. Drought Stress Alleviation in Plants by Soil Microbial Interactions -- Chapter 7. Role of Nitrogen-Fixing Microorganisms for Plant and Soil Health -- Chapter 8. Serendipita indica mediated drought and heavy metal stress tolerance in plants -- Chapter 9. Role of rhizosphere and endophytic microbes in alleviation of biotic and abiotic stress in plants -- Chapter 10. Augmentation of plant salt stress tolerance by microorganisms -- Chapter 11. Impact of Plant Exudates on Soil Microbiomes -- Chapter 12. Global climate change and microbial ecology: Current scenario and management -- Chapter 13. Biotic stress management by microbial interactions in soils -- Chapter 14. Interactions between plant genotypes and PGPR are a challenge for crop breeding and improvement inoculation responses -- Chapter 15. Significance of Microbial Enzyme Activities in Agriculture -- Chapter 16. Omics technology for plant stress management -- Chapter 17. Rhizosphere modeling and engineering for agricultural and environmental sustainability -- Chapter 18. Factors Affecting Soil Ecosystem and Productivity -- Chapter 19. Microbial Genes, Enzymes, and metabolites: to improve rhizosphere and Plant Health Management -- Chapter 20. Recent trends in organic farming -- Chapter 21. Advances in Microbial Applications in Safeguarding of Plant Health: Challenges and Future Perspective -- Chapter 22. Rhizosphere Modelling and Nanotechnology: New Outlooks in Sustainable Agriculture -- Chapter 23. New strategies for commercialization of microbial technologies -- Chapter 24. Techniques for improving microbial inoculants as a tool for sustainable development -- Chapter 25. Bioinoculants for Agricultural Sustainability.
Plants and the soil they grow in, are confronted with severe biotic and abiotic stresses viz. nutrient starvation, salt stress, drought, flooding, xenobiotic contamination, in order to sustain in an ecosystem. They also shape the microbial composition in their vicinity by modulating their secretions. This book discusses the pressing demand for novel and potential microorganisms to support an environment-friendly and cost-effective way of stress management in the plants. The book summarizes the processes and mechanisms involved in microbe-assisted plant and soil stress management. It discusses the challenges and opportunities in the application of microbial interactions in plant health. It describes in detail the nutrient dynamics of different soil systems. It includes important topics like agriculturally important genes and enzymes, rhizosphere modeling & engineering, genetically engineered bio-inoculants etc. It also talks about the application of next-generation technologies, omics and nano-based technologies. In the recent years, more than 50% of agricultural production relies on chemical fertilizers, leading to serious health issues and environmental concerns. This book provides natural solutions to these environmental concerns. This book is useful for researchers and students in the field of microbiology, agriculture, soil biology and plant sciences.
ISBN: 9789811629228$q(electronic bk.)
Standard No.: 10.1007/978-981-16-2922-8doiSubjects--Topical Terms:
193742
Soil microbiology.
LC Class. No.: QR111 / .M53 2021
Dewey Class. No.: 579.1757
National Library of Medicine Call No.: QW 60
Microbiological activity for soil and plant health management
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Chapter 1. Agriculturally important microbes -- Challenges and Opportunities -- Chapter 2. Agriculturally Important Microorganism: Understanding the Functionality and Mechanisms for Sustainable Farming -- Chapter 3. Microbial Diversity of Different Agroecosystems: Current Research and Future Challenges -- Chapter 4. Soil Microbial Biomass an Index of Soil Quality and Fertility in Different Land Use Systems of Northeast India -- Chapter 5. Microbes and Plant Mineral Nutrition -- Chapter 6. Drought Stress Alleviation in Plants by Soil Microbial Interactions -- Chapter 7. Role of Nitrogen-Fixing Microorganisms for Plant and Soil Health -- Chapter 8. Serendipita indica mediated drought and heavy metal stress tolerance in plants -- Chapter 9. Role of rhizosphere and endophytic microbes in alleviation of biotic and abiotic stress in plants -- Chapter 10. Augmentation of plant salt stress tolerance by microorganisms -- Chapter 11. Impact of Plant Exudates on Soil Microbiomes -- Chapter 12. Global climate change and microbial ecology: Current scenario and management -- Chapter 13. Biotic stress management by microbial interactions in soils -- Chapter 14. Interactions between plant genotypes and PGPR are a challenge for crop breeding and improvement inoculation responses -- Chapter 15. Significance of Microbial Enzyme Activities in Agriculture -- Chapter 16. Omics technology for plant stress management -- Chapter 17. Rhizosphere modeling and engineering for agricultural and environmental sustainability -- Chapter 18. Factors Affecting Soil Ecosystem and Productivity -- Chapter 19. Microbial Genes, Enzymes, and metabolites: to improve rhizosphere and Plant Health Management -- Chapter 20. Recent trends in organic farming -- Chapter 21. Advances in Microbial Applications in Safeguarding of Plant Health: Challenges and Future Perspective -- Chapter 22. Rhizosphere Modelling and Nanotechnology: New Outlooks in Sustainable Agriculture -- Chapter 23. New strategies for commercialization of microbial technologies -- Chapter 24. Techniques for improving microbial inoculants as a tool for sustainable development -- Chapter 25. Bioinoculants for Agricultural Sustainability.
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Plants and the soil they grow in, are confronted with severe biotic and abiotic stresses viz. nutrient starvation, salt stress, drought, flooding, xenobiotic contamination, in order to sustain in an ecosystem. They also shape the microbial composition in their vicinity by modulating their secretions. This book discusses the pressing demand for novel and potential microorganisms to support an environment-friendly and cost-effective way of stress management in the plants. The book summarizes the processes and mechanisms involved in microbe-assisted plant and soil stress management. It discusses the challenges and opportunities in the application of microbial interactions in plant health. It describes in detail the nutrient dynamics of different soil systems. It includes important topics like agriculturally important genes and enzymes, rhizosphere modeling & engineering, genetically engineered bio-inoculants etc. It also talks about the application of next-generation technologies, omics and nano-based technologies. In the recent years, more than 50% of agricultural production relies on chemical fertilizers, leading to serious health issues and environmental concerns. This book provides natural solutions to these environmental concerns. This book is useful for researchers and students in the field of microbiology, agriculture, soil biology and plant sciences.
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