| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
法國料理名人：無鹽才是最高級美味 |
| Author: |
松嶋啓介, |
| Secondary Intellectual Responsibility: |
羊主恩, |
| Place of Publication: |
臺北市 |
| Published: |
幸福綠光; |
| Year of Publication: |
2022[民111] |
| Edition: |
二版 |
| Description: |
196面部分彩圖 : 21公分; |
| Series: |
新醫學保健242 |
| Subject: |
健康飲食 - |
| Subject: |
養生 - |
| Notes: |
封面英文題名: Best unsalted theory |
| Notes: |
封面題名: 無鹽是最高級美味：法國料理名廚的最強無鹽理論 |
| [NT 15001349]: |
無鹽是最高級美味 |
| [NT 15001349]: |
無鹽理論 |
| [NT 15001349]: |
Best unsalted theory |
| ISBN: |
978-626-96175-6-2 |