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Socio-technical innovation bundles for agri-food systems transformation

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Socio-technical innovation bundles for agri-food systems transformationby Christopher B. Barrett ... [et al.].
其他作者:	Barrett, Christopher B.
出版者:	Cham :Springer International Publishing :2022.
面頁冊數:	xxxix, 195 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Food supply.
電子資源:	https://doi.org/10.1007/978-3-030-88802-2
ISBN:	9783030888022$q(electronic bk.)

Socio-technical innovation bundles for agri-food systems transformation
Socio-technical innovation bundles for agri-food systems transformation[electronic resource] /by Christopher B. Barrett ... [et al.]. - Cham :Springer International Publishing :2022. - xxxix, 195 p. :ill., digital ;24 cm. - Sustainable development goals series,2523-3092. - Sustainable development goals series..

1:- Panel Members -- 2:- Socio-technical Innovation Bundles for Agri-food Systems Transformation -- 3;- The State of Agri-food Systems and Agri-food Value Chains in 2020 -- 4:- Key External Drivers of Change to 2070 -- 5;- Envisioning Four Design Objectives for 2045-70 -- 6;- Getting from Here to There -- 7:- A Profuse Pipeline of Promising Options -- 8:- Socio-technical Innovation Bundles Tailored to Distinct Agri-Food Systems -- 9:- Impact Pathways -- 10:- Towards Co-creation of AFS Innovations by AVC Actors -- 11:- Technical Appendix -- References.

Open access.

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel's rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.

ISBN: 9783030888022$q(electronic bk.)

Standard No.: 10.1007/978-3-030-88802-2doiSubjects--Topical Terms:

182827
Food supply.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

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