國立高雄大學圖資館 |

登入

回首頁

Operations and supply chain management in the food industryfarm to fork /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Operations and supply chain management in the food industryedited by Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan.
其他題名:	farm to fork /
其他作者:	Mor, Rahul S.
出版者:	Singapore :Springer Singapore :2022.
面頁冊數:	xvi, 192 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Food industry and tradeManagement.
電子資源:	https://doi.org/10.1007/978-981-16-5555-5
ISBN:	9789811655555$q(electronic bk.)

Operations and supply chain management in the food industryfarm to fork /
Operations and supply chain management in the food industryfarm to fork /[electronic resource] :edited by Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan. - Singapore :Springer Singapore :2022. - xvi, 192 p. :ill., digital ;24 cm. - Lecture notes in management and industrial engineering,2198-0780. - Lecture notes in management and industrial engineering..

Chapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain -- Chapter 2. Analysing the critical success factors towards incorporating sustainability in food supply chain management -- Chapter 3. Entrepreneurial opportunities in agri-food supply chain -- Chapter 4. Risk assessment for perishable food supply chain -- Chapter 5. The linkages between big data analytics and sustainable agriculture performance -- Chapter 6. The weak link in the agriculture supply chain: Lessons learnt from the impact of COVID-19 on the livelihood of farmers -- Chapter 7. Green technological approaches for food quality and safety in food supply chain -- Chapter 8. Transportation issues in food supply chains -- Chapter 9. The barriers for implementing cold storage systems in rural areas- A case study of rural areas in Bijapur, India -- Chapter 10. Changing consumer food preferences and its impact on agricultural supply chain management: A grounded theory approach -- Chapter 11. Role of artificial intelligence in agri-food business: solutions and potential.

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

ISBN: 9789811655555$q(electronic bk.)

Standard No.: 10.1007/978-981-16-5555-5doiSubjects--Topical Terms:

475085
Food industry and trade
--Management.

LC Class. No.: HD9000.5 / .O64 2022

Dewey Class. No.: 338.47664

Operations and supply chain management in the food industryfarm to fork /
LDR:03066nmm a2200337 a 4500 001 622794
003 DE-He213
005 20220226191221.0
006 m d
007 cr nn 008maaau
008 221209s2022 si s 0 eng d
020 $a 9789811655555$q(electronic bk.)
020 $a 9789811655548$q(paper)
024 7 $a 10.1007/978-981-16-5555-5 $2 doi
035 $a 978-981-16-5555-5
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5 $b .O64 2022
072 7 $a TGP $2 bicssc
072 7 $a TEC009060 $2 bisacsh
072 7 $a TGP $2 thema
082 0 4 $a 338.47664 $2 23
090 $a HD9000.5 $b .O61 2022
245 0 0 $a Operations and supply chain management in the food industry $h [electronic resource] : $b farm to fork / $c edited by Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2022.
300 $a xvi, 192 p. : $b ill., digital ; $c 24 cm.
490 1 $a Lecture notes in management and industrial engineering, $x 2198-0780
505 0 $a Chapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain -- Chapter 2. Analysing the critical success factors towards incorporating sustainability in food supply chain management -- Chapter 3. Entrepreneurial opportunities in agri-food supply chain -- Chapter 4. Risk assessment for perishable food supply chain -- Chapter 5. The linkages between big data analytics and sustainable agriculture performance -- Chapter 6. The weak link in the agriculture supply chain: Lessons learnt from the impact of COVID-19 on the livelihood of farmers -- Chapter 7. Green technological approaches for food quality and safety in food supply chain -- Chapter 8. Transportation issues in food supply chains -- Chapter 9. The barriers for implementing cold storage systems in rural areas- A case study of rural areas in Bijapur, India -- Chapter 10. Changing consumer food preferences and its impact on agricultural supply chain management: A grounded theory approach -- Chapter 11. Role of artificial intelligence in agri-food business: solutions and potential.
520 $a This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.
650 0 $a Food industry and trade $x Management. $3 475085
650 0 $a Business logistics. $3 199351
650 1 4 $a Industrial and Production Engineering. $3 273753
650 2 4 $a Food Engineering. $3 918693
650 2 4 $a Supply Chain Management. $3 737140
700 1 $a Mor, Rahul S. $3 906952
700 1 $a Kamble, Sachin S. $3 924805
700 1 $a Sangwan, Kuldip Singh. $3 874271
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a Lecture notes in management and industrial engineering. $3 683826
856 4 0 $u https://doi.org/10.1007/978-981-16-5555-5
950 $a Engineering (SpringerNature-11647)