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Dietary fiberproperties, recovery, and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Dietary fiberedited by Charis M. Calanakis.
其他題名:	properties, recovery, and applications /
其他作者:	Galanakis, Charis M.,
出版者:	London, England :Academic Press,2019.
面頁冊數:	1 online resource (x, 354 p.).
標題:	Fiber in human nutrition.
電子資源:	https://www.sciencedirect.com/science/book/9780128164952
ISBN:	9780128164969 (electronic bk.)

Dietary fiberproperties, recovery, and applications /
Dietary fiberproperties, recovery, and applications /[electronic resource] :edited by Charis M. Calanakis. - London, England :Academic Press,2019. - 1 online resource (x, 354 p.).

Includes bibliographical references and index.

"Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber alongside new trends in recovery procedures and applications. The book covers the most trend topics of dietary fiber applications, giving emphasis in polyphenols' properties, bioavailability and metabolomics, analysis, target sources, especially those related to food processing by-products, recovery and emerging technologies, technological aspects and stability during processing, and applications in the food, beverage, and nutraceutical sectors. Written by a team of experts in the field of dietary fiber for chemists, food scientists, and technologists, new product developers, and academics, Dietary Fiber: Properties, Recovery & Applications addresses all of the important aspects of dietary fiber, including properties, processing and recovery issues, particular applications, in one single reference"--

ISBN: 9780128164969 (electronic bk.)Subjects--Topical Terms:

574620
Fiber in human nutrition.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP144.F52 / .D548 2019

Dewey Class. No.: 613.263

Dietary fiberproperties, recovery, and applications /
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300 $a 1 online resource (x, 354 p.).
504 $a Includes bibliographical references and index.
520 $a "Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber alongside new trends in recovery procedures and applications. The book covers the most trend topics of dietary fiber applications, giving emphasis in polyphenols' properties, bioavailability and metabolomics, analysis, target sources, especially those related to food processing by-products, recovery and emerging technologies, technological aspects and stability during processing, and applications in the food, beverage, and nutraceutical sectors. Written by a team of experts in the field of dietary fiber for chemists, food scientists, and technologists, new product developers, and academics, Dietary Fiber: Properties, Recovery & Applications addresses all of the important aspects of dietary fiber, including properties, processing and recovery issues, particular applications, in one single reference"-- $c Provided by publisher.
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