紀錄類型: |
書目-電子資源
: Monograph/item
|
正題名/作者: |
Experiencing foodeditors, Ricardo Bonacho, Maria José Pires, and Elsa Cristina Carona de Sousa Lamy. |
其他題名: |
designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / |
其他作者: |
Bonacho, Ricardo. |
團體作者: |
|
出版者: |
Leiden, The Netherlands :CRC Press/Balkema,c2021. |
面頁冊數: |
1 online resource (x, 137 p.) :ill. |
附註: |
"A Balkema book." |
標題: |
FoodSocial aspects |
電子資源: |
https://www.taylorfrancis.com/books/9781003046097 |
ISBN: |
9781003046097$q(electronic book) |