• Fundamentals and application of atomic force microscopy for food research
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Fundamentals and application of atomic force microscopy for food researchedited by Jian Zhong, Hongshun Yang and Claire Gaiani.
    其他作者: Gaiani, Claire,
    出版者: Amsterdam :Academic Press,c2023.
    面頁冊數: 1 online resource.
    標題: FoodAnalysis.
    電子資源: https://www.sciencedirect.com/science/book/9780128239858
    ISBN: 9780128241325 (electronic bk.)
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