國立高雄大學圖資館 |

登入

回首頁

Guidelines for laboratory quality managers

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Guidelines for laboratory quality managersby Saverio Mannino.
作者:	Mannino, Saverio.
出版者:	Cham :Springer International Publishing :2023.
面頁冊數:	xv, 160 p. :ill. (chiefly color), digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	FoodTesting
電子資源:	https://doi.org/10.1007/978-3-031-11724-4
ISBN:	9783031117244$q(electronic bk.)

Guidelines for laboratory quality managers
Mannino, Saverio.

Guidelines for laboratory quality managers[electronic resource] /by Saverio Mannino. - Cham :Springer International Publishing :2023. - xv, 160 p. :ill. (chiefly color), digital ;24 cm. - Integrating food science and engineering knowledge into the food chain. - Integrating food science and engineering knowledge into the food chain..

Laboratory management and ISO 17025:2017 -- Essential for Quality management in testing laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory -- Uncertainty measurement -- Control Charts and Process capability -- Risk Management.

This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements,organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation todistribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers isthe guide for accreditation for food control laboratories.

ISBN: 9783031117244$q(electronic bk.)

Standard No.: 10.1007/978-3-031-11724-4doiSubjects--Topical Terms:

953034
Food
--Testing

LC Class. No.: TP372.5

Dewey Class. No.: 664.07

Guidelines for laboratory quality managers
LDR:02764nmm a2200337 a 4500 001 644427
003 DE-He213
005 20221121235046.0
006 m d
007 cr nn 008maaau
008 231208s2023 sz s 0 eng d
020 $a 9783031117244$q(electronic bk.)
020 $a 9783031117237$q(paper)
024 7 $a 10.1007/978-3-031-11724-4 $2 doi
035 $a 978-3-031-11724-4
040 $a GP $c GP $e rda
041 0 $a eng
050 4 $a TP372.5
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 664.07 $2 23
090 $a TP372.5 $b .M284 2023
100 1 $a Mannino, Saverio. $3 953032
245 1 0 $a Guidelines for laboratory quality managers $h [electronic resource] / $c by Saverio Mannino.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2023.
300 $a xv, 160 p. : $b ill. (chiefly color), digital ; $c 24 cm.
490 1 $a Integrating food science and engineering knowledge into the food chain
505 0 $a Laboratory management and ISO 17025:2017 -- Essential for Quality management in testing laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory -- Uncertainty measurement -- Control Charts and Process capability -- Risk Management.
520 $a This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements,organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation todistribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers isthe guide for accreditation for food control laboratories.
650 0 $a Food $x Testing $x Standards. $3 953034
650 0 $a Food $x Quality control $x Standards. $3 953035
650 0 $a Laboratories $x Accreditation. $3 953036
650 1 4 $a Food Science. $3 274110
650 2 4 $a Food Chemistry. $3 911838
650 2 4 $a Organic Chemistry. $3 274120
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a Integrating food science and engineering knowledge into the food chain. $3 953033
856 4 0 $u https://doi.org/10.1007/978-3-031-11724-4
950 $a Biomedical and Life Sciences (SpringerNature-11642)