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Cold chain management

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Cold chain managementby Myo Min Aung, Yoon Seok Chang.
作者:	Aung, Myo Min.
其他作者:	Chang, Yoon Seok.
出版者:	Cham :Springer International Publishing :2023.
面頁冊數:	xxv, 163 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Business logistics.
電子資源:	https://doi.org/10.1007/978-3-031-09567-2
ISBN:	9783031095672$q(electronic bk.)

Cold chain management
Aung, Myo Min.

Cold chain management[electronic resource] /by Myo Min Aung, Yoon Seok Chang. - Cham :Springer International Publishing :2023. - xxv, 163 p. :ill., digital ;24 cm. - Springer series in advanced manufacturing,2196-1735. - Springer series in advanced manufacturing..

1. Introduction -- 2. Fundamentals of Cold Chain Management -- 3. The Development of Cold Chain -- 4. Cold Chain Management Essentials -- 5. Cold Chain Monitoring Tools -- 6. Designing the Cold Chain -- 7. Business Case for Cold Chain -- 8. Temperature Management in Cold Chain -- 9. Quality Assessment in Cold Chain -- 10. Product-Specific Cold Chain Management -- 11. Traceability in a Cold Chain.

This text helps readers to build a solid understanding of the key concepts in the management and operation of supply chains involving chilling, refrigeration or freezing. Emphasis is placed on environmental-particularly temperature-control as important in avoiding irreversible damage to product quality and safety and the resulting loss of profit and consumer confidence. The authors explain the important issues arising within the supply chain of perishable goods from production to consumption: topics that include planning and design, instrumentation and methods of implementation, and process monitoring and control. Reminding the student that cold supply chains are essential for the supply of products more various than foods, product-specific studies and examples are included for handling bananas and vaccines. The importance of product traceability and automation are highlighted. Cold Chain Management is a self-contained guide for graduate and final-year undergraduate students specializing in the study of supply chains, and their instructors. Researchers interested in logistics will find this book instructive when they wish to consider the particular problems associated with cold chains and anyone looking to begin a business in which refrigeration or freezing will be necessary will be well-served by reading this text.

ISBN: 9783031095672$q(electronic bk.)

Standard No.: 10.1007/978-3-031-09567-2doiSubjects--Topical Terms:

199351
Business logistics.

LC Class. No.: HD38.5

Dewey Class. No.: 658.5

Cold chain management
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505 0 $a 1. Introduction -- 2. Fundamentals of Cold Chain Management -- 3. The Development of Cold Chain -- 4. Cold Chain Management Essentials -- 5. Cold Chain Monitoring Tools -- 6. Designing the Cold Chain -- 7. Business Case for Cold Chain -- 8. Temperature Management in Cold Chain -- 9. Quality Assessment in Cold Chain -- 10. Product-Specific Cold Chain Management -- 11. Traceability in a Cold Chain.
520 $a This text helps readers to build a solid understanding of the key concepts in the management and operation of supply chains involving chilling, refrigeration or freezing. Emphasis is placed on environmental-particularly temperature-control as important in avoiding irreversible damage to product quality and safety and the resulting loss of profit and consumer confidence. The authors explain the important issues arising within the supply chain of perishable goods from production to consumption: topics that include planning and design, instrumentation and methods of implementation, and process monitoring and control. Reminding the student that cold supply chains are essential for the supply of products more various than foods, product-specific studies and examples are included for handling bananas and vaccines. The importance of product traceability and automation are highlighted. Cold Chain Management is a self-contained guide for graduate and final-year undergraduate students specializing in the study of supply chains, and their instructors. Researchers interested in logistics will find this book instructive when they wish to consider the particular problems associated with cold chains and anyone looking to begin a business in which refrigeration or freezing will be necessary will be well-served by reading this text.
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