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Developing climate-resilient cropsimproving global food security and safety /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Developing climate-resilient cropsedited by Shah Fahad ... [et al.].
其他題名:	improving global food security and safety /
其他作者:	Fahad, Shah.
出版者:	Boca Raton, FL :CRC Press,2022.
面頁冊數:	1 online resource.
標題:	Crops and climate.
電子資源:	https://www.taylorfrancis.com/books/9781003109037
ISBN:	9781003109037$q(ebook)

Developing climate-resilient cropsimproving global food security and safety /
Developing climate-resilient cropsimproving global food security and safety /[electronic resource] :edited by Shah Fahad ... [et al.]. - 1st ed. - Boca Raton, FL :CRC Press,2022. - 1 online resource. - Footprints of climate variability on plant diversity. - Footprints of climate variability on plant diversity..

Includes bibliographical references and index.

Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for agricultural productivity worldwide, resulting in higher food prices. This book elucidates the causative aspects of climate modification related to agriculture, soil, and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate-resilient crops. Features: Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change Presents the main characters (drought tolerance, heat tolerance, water-use efficiency, disease resistance, nitrogen-use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate-resilient agriculture Delivers both theoretical and practical aspects, and serves as baseline information for future research Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy Highlights factors that are threatening future food production.

ISBN: 9781003109037$q(ebook)

Standard No.: 10.1201/9781003109037doiSubjects--Topical Terms:

282676
Crops and climate.

LC Class. No.: S600.7.C54

Dewey Class. No.: 630.2/515

Developing climate-resilient cropsimproving global food security and safety /
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520 $a Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for agricultural productivity worldwide, resulting in higher food prices. This book elucidates the causative aspects of climate modification related to agriculture, soil, and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate-resilient crops. Features: Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change Presents the main characters (drought tolerance, heat tolerance, water-use efficiency, disease resistance, nitrogen-use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate-resilient agriculture Delivers both theoretical and practical aspects, and serves as baseline information for future research Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy Highlights factors that are threatening future food production.
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