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Physics in the kitchen

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Physics in the kitchenby George Vekinis.
作者:	Vekinis, George.
出版者:	Cham :Springer Nature Switzerland :2023.
面頁冊數:	ix, 208 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	PhysicsExperiments.
電子資源:	https://doi.org/10.1007/978-3-031-34407-7
ISBN:	9783031344077$q(electronic bk.)

Physics in the kitchen
Vekinis, George.

Physics in the kitchen[electronic resource] /by George Vekinis. - Cham :Springer Nature Switzerland :2023. - ix, 208 p. :ill., digital ;24 cm. - Copernicus books, sparking curiosity and explaining the world,2731-8990. - Copernicus books, sparking curiosity and explaining the world..

Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: from the diffusion of nutrients during cooking to how an extractor fan works, how smells disperse, and where quantum effects are hidden. These and numerous other fascinating phenomena are served up in an engaging manner that will fascinate and tantalise the taste buds of anyone who enjoys eating, cooking or simply spending time in the kitchen. No specialist technical or mathematical knowledge is required to enjoy this book. Tuck right in and discover the universe of physical laws in your very own kitchen.

ISBN: 9783031344077$q(electronic bk.)

Standard No.: 10.1007/978-3-031-34407-7doiSubjects--Topical Terms:

204351
Physics
--Experiments.

LC Class. No.: QC26

Dewey Class. No.: 530.078

Physics in the kitchen
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