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Plants as factories for bioproductionrecent developments and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Plants as factories for bioproductionedited by Juliane Steingroewer.
其他題名:	recent developments and applications /
其他作者:	Steingroewer, Juliane.
出版者:	Cham :Springer International Publishing :2024.
面頁冊數:	ix, 168 p. :ill. (chiefly col.), digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Botanical chemistry.
電子資源:	https://doi.org/10.1007/978-3-031-60280-1
ISBN:	9783031602801$q(electronic bk.)

Plants as factories for bioproductionrecent developments and applications /
Plants as factories for bioproductionrecent developments and applications /[electronic resource] :edited by Juliane Steingroewer. - Cham :Springer International Publishing :2024. - ix, 168 p. :ill. (chiefly col.), digital ;24 cm. - Advances in biochemical engineering/biotechnology,1881616-8542 ;. - Advances in biochemical engineering/biotechnology ;138..

Plant cell cultures in Cellular Agriculture -- Food, pharmaceutical and cosmetic ingredients -- Plant in vitro culture factories for pentacyclic triterpenoids production -- Production of plant proteins with pharmacological potential -- Co-cultures from plants and cyanobacteria-a new way for production systems in agriculture and bioprocess engineering -- Disposable bioreactors used in process developments and production processes with plant cell and tissue cultures -- Resource efficient production of secondary plant metabolites from residues of medicinal and aromatic plants.

This book reviews the latest developments in the field of plant-based biomanufacturing, including the utilization of plant factories to obtain valuable active ingredients for the food, pharmaceutical and cosmetics industries. Biotechnological processes for the production of these natural active substances are increasingly becoming the focus of research as plants hold enormous potential for a bio-based economy. The book discusses various examples of the biological activity of plant molecules and the use of plants and plant in vitro cultures in modern biotechnological processes. Possibilities for targeted modification in plant metabolic pathways for co-cultivation of plants and cyanobacteria and the extraction of secondary plant compounds from residues of medicinal and aromatic plants are presented. Special aspects of bioprocess technology, safety and ethical issues including global tasks and future challenges are also highlighted. This book is not only a useful resource for researchers from academia and industry but also provides important information to newcomers in the field.

ISBN: 9783031602801$q(electronic bk.)

Standard No.: 10.1007/978-3-031-60280-1doiSubjects--Topical Terms:

193794
Botanical chemistry.

LC Class. No.: QK725

Dewey Class. No.: 572.2

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520 $a This book reviews the latest developments in the field of plant-based biomanufacturing, including the utilization of plant factories to obtain valuable active ingredients for the food, pharmaceutical and cosmetics industries. Biotechnological processes for the production of these natural active substances are increasingly becoming the focus of research as plants hold enormous potential for a bio-based economy. The book discusses various examples of the biological activity of plant molecules and the use of plants and plant in vitro cultures in modern biotechnological processes. Possibilities for targeted modification in plant metabolic pathways for co-cultivation of plants and cyanobacteria and the extraction of secondary plant compounds from residues of medicinal and aromatic plants are presented. Special aspects of bioprocess technology, safety and ethical issues including global tasks and future challenges are also highlighted. This book is not only a useful resource for researchers from academia and industry but also provides important information to newcomers in the field.
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