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Emerging technology and crisis management in the halal industryissues and recent developments /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Emerging technology and crisis management in the halal industryedited by Nor Aida Abdul Rahman, Mohd Helmi Ali.
其他題名:	issues and recent developments /
其他作者:	Abdul Rahman, Nor Aida.
出版者:	Singapore :Springer Nature Singapore :2024.
面頁冊數:	xvi, 297 p. :ill. (chiefly col.), digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Halal food industry.
電子資源:	https://doi.org/10.1007/978-981-97-1375-2
ISBN:	9789819713752$q(electronic bk.)

Emerging technology and crisis management in the halal industryissues and recent developments /
Emerging technology and crisis management in the halal industryissues and recent developments /[electronic resource] :edited by Nor Aida Abdul Rahman, Mohd Helmi Ali. - Singapore :Springer Nature Singapore :2024. - xvi, 297 p. :ill. (chiefly col.), digital ;24 cm.

This book provides a comprehensive discussion on emerging technologies in the Halal industry including recent highlights on the cartel issue and market competition in the crises era. Readers are provided an understanding of both technology application from multi-perspective of technology pillars in the context of Halal industry and from different sub-halal sectors, such as Halal food, tourism, cosmetics, pharmaceutical, medical, logistics, retail, and many more. This enables readers to understand differences in technology applications, their strengths, and weaknesses through use cases and effectively plan subsequent technology applications in the management of a broad spectrum of Halal industries. The book serves as an important resource for the Halal industry players and Halal scholars.

ISBN: 9789819713752$q(electronic bk.)

Standard No.: 10.1007/978-981-97-1375-2doiSubjects--Topical Terms:

873223
Halal food industry.

LC Class. No.: HD9334.A2

Dewey Class. No.: 338.47641309

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