國立高雄大學圖資館 |

登入

回首頁

Achieving zero hunger in Indiachallenges and policies /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Achieving zero hunger in Indiaedited by S. Mahendra Dev, A. Ganesh-Kumar, Vijay Laxmi Pandey.
其他題名:	challenges and policies /
其他作者:	Dev, S. Mahendra.
出版者:	Singapore :Springer Nature Singapore :2024.
面頁冊數:	ix, 344 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Agriculture and stateIndia.
電子資源:	https://doi.org/10.1007/978-981-99-4413-2
ISBN:	9789819944132$q(electronic bk.)

Achieving zero hunger in Indiachallenges and policies /
Achieving zero hunger in Indiachallenges and policies /[electronic resource] :edited by S. Mahendra Dev, A. Ganesh-Kumar, Vijay Laxmi Pandey. - Singapore :Springer Nature Singapore :2024. - ix, 344 p. :ill., digital ;24 cm. - India studies in business and economics,2198-0020. - India studies in business and economics..

Chapter 1. Introduction and Synthesis of the Book -- Chapter 2. Evolution of India's Policy Response to Hunger. Nutrition and Food Security Since Independence -- Chapter 3. Are Gender Budgets Necessary for Reducing Inequalities in Health Outcomes? An Exploratory Analysis -- Chapter 4. Food Security in Rural Bihar: Findings from a Longitudinal Survey -- Chapter 5. Food Security Atlas of Rural Jharkhand -- Chapter 6. Milk Consumption Pattern of Young children: A Relook at the Indian Evidence -- Chapter 7. Revisiting Women's Empowerment as an Agriculture-Nutrition Pathway Using the Framework of Intersectionality -- Chapter 8. A Search for Appropriate Calorie Intake Norm for Indian States -- Chapter 9. Socio-Legal Analysis of the Impact of Food Insecurity and Hunger on Right to Health of Urban Poor Living in the State of Gujarat -- Chapter 10. Subjective Wellbeing of Women in The Marine Fisherfolk of Kerala: Anthropological Insights on Life Experience, Attitude and Life Satisfaction -- Chapter 11. Exploring The Prevalence of Undernutrition and Consumers' Knowledge, Preferences and Willingness to Pay for Bio-Fortified Food -- Chapter 12. Does Crop Insurance Promote Nutrition and Good Health among Women and Children in the Agrarian Households of India?- Chapter 13. Dietary diversity and anaemia among women: A study of four Indian states -- Chapter 14. Gendering Tribal Food Security in Uttar Pradesh.

Open access.

This open access volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030. Through its fourteen chapters, it takes an integrated approach by examining diverse aspects of food and nutrition security through multidisciplinary lens of Agricultural Economics, Nutrition, Crop Sciences, Anthropology and Law, while being rooted in economics. The chapters reflect this diversity in disciplines in terms of the questions posed, the data sets used, and the methodologies followed. Starting from the evolution of policy response for hunger and nutrition security, the book covers aspects such gender budgeting, dietary diversity, women's empowerment, calorie intake norms, socio-legal aspects of right to health, subjective wellbeing, bio-fortification, crop insurance and food security linkages, interdependence of public distribution system (for food security) and employment guarantee schemes especially during COVID-19 pandemic, effects of dairy dietary supplements, and so on. With its rich discussions, the book is compelling for students, researchers, policy makers, development professionals and practitioners working in areas of food and nutrition security, SDGs, in particular SDG1, SDG2 and SDG5, and sustainable food systems.

ISBN: 9789819944132$q(electronic bk.)

Standard No.: 10.1007/978-981-99-4413-2doiSubjects--Topical Terms:

715648
Agriculture and state
--India.

LC Class. No.: HD2073

Dewey Class. No.: 338.1830954

Achieving zero hunger in Indiachallenges and policies /
LDR:03898nmm a2200373 a 4500 001 660616
003 DE-He213
005 20230923083726.0
006 m d
007 cr nn 008maaau
008 241106s2024 si s 0 eng d
020 $a 9789819944132$q(electronic bk.)
020 $a 9789819944125$q(paper)
024 7 $a 10.1007/978-981-99-4413-2 $2 doi
035 $a 978-981-99-4413-2
040 $a GP $c GP
041 0 $a eng
050 4 $a HD2073
072 7 $a TVB $2 bicssc
072 7 $a KNAC $2 bicssc
072 7 $a BUS070010 $2 bisacsh
072 7 $a TVB $2 thema
072 7 $a KNA $2 thema
082 0 4 $a 338.1830954 $2 23
090 $a HD2073 $b .A178 2024
245 0 0 $a Achieving zero hunger in India $h [electronic resource] : $b challenges and policies / $c edited by S. Mahendra Dev, A. Ganesh-Kumar, Vijay Laxmi Pandey.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2024.
300 $a ix, 344 p. : $b ill., digital ; $c 24 cm.
490 1 $a India studies in business and economics, $x 2198-0020
505 0 $a Chapter 1. Introduction and Synthesis of the Book -- Chapter 2. Evolution of India's Policy Response to Hunger. Nutrition and Food Security Since Independence -- Chapter 3. Are Gender Budgets Necessary for Reducing Inequalities in Health Outcomes? An Exploratory Analysis -- Chapter 4. Food Security in Rural Bihar: Findings from a Longitudinal Survey -- Chapter 5. Food Security Atlas of Rural Jharkhand -- Chapter 6. Milk Consumption Pattern of Young children: A Relook at the Indian Evidence -- Chapter 7. Revisiting Women's Empowerment as an Agriculture-Nutrition Pathway Using the Framework of Intersectionality -- Chapter 8. A Search for Appropriate Calorie Intake Norm for Indian States -- Chapter 9. Socio-Legal Analysis of the Impact of Food Insecurity and Hunger on Right to Health of Urban Poor Living in the State of Gujarat -- Chapter 10. Subjective Wellbeing of Women in The Marine Fisherfolk of Kerala: Anthropological Insights on Life Experience, Attitude and Life Satisfaction -- Chapter 11. Exploring The Prevalence of Undernutrition and Consumers' Knowledge, Preferences and Willingness to Pay for Bio-Fortified Food -- Chapter 12. Does Crop Insurance Promote Nutrition and Good Health among Women and Children in the Agrarian Households of India?- Chapter 13. Dietary diversity and anaemia among women: A study of four Indian states -- Chapter 14. Gendering Tribal Food Security in Uttar Pradesh.
506 $a Open access.
520 $a This open access volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030. Through its fourteen chapters, it takes an integrated approach by examining diverse aspects of food and nutrition security through multidisciplinary lens of Agricultural Economics, Nutrition, Crop Sciences, Anthropology and Law, while being rooted in economics. The chapters reflect this diversity in disciplines in terms of the questions posed, the data sets used, and the methodologies followed. Starting from the evolution of policy response for hunger and nutrition security, the book covers aspects such gender budgeting, dietary diversity, women's empowerment, calorie intake norms, socio-legal aspects of right to health, subjective wellbeing, bio-fortification, crop insurance and food security linkages, interdependence of public distribution system (for food security) and employment guarantee schemes especially during COVID-19 pandemic, effects of dairy dietary supplements, and so on. With its rich discussions, the book is compelling for students, researchers, policy makers, development professionals and practitioners working in areas of food and nutrition security, SDGs, in particular SDG1, SDG2 and SDG5, and sustainable food systems.
650 0 $a Agriculture and state $z India. $3 715648
650 0 $a Hunger $z India. $3 321500
650 0 $a Famines $z India. $3 971901
650 0 $a Food security $z India. $3 718413
650 1 4 $a Agricultural Economics. $3 276171
650 2 4 $a Sociology of Food and Nutrition. $3 915095
650 2 4 $a Food Security. $3 919313
650 2 4 $a Nutrition. $3 192796
700 1 $a Dev, S. Mahendra. $3 724649
700 1 $a Ganesh-Kumar, A. $3 971899
700 1 $a Pandey, Vijay Laxmi. $3 971900
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a India studies in business and economics. $3 675166
856 4 0 $u https://doi.org/10.1007/978-981-99-4413-2
950 $a Economics and Finance (SpringerNature-41170)