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Managing the transition to a circular economyaction plans in the tourism sector /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Managing the transition to a circular economyedited by Marival Segarra-Oña, Virginia Santamarina-Campos, Ángel Peiró-Signes.
其他題名:	action plans in the tourism sector /
其他作者:	Segarra-Oña, Marival.
出版者:	Cham :Springer Nature Switzerland :2024.
面頁冊數:	xviii, 121 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Tourism.
電子資源:	https://doi.org/10.1007/978-3-031-49689-9
ISBN:	9783031496899$q(electronic bk.)

Managing the transition to a circular economyaction plans in the tourism sector /
Managing the transition to a circular economyaction plans in the tourism sector /[electronic resource] :edited by Marival Segarra-Oña, Virginia Santamarina-Campos, Ángel Peiró-Signes. - Cham :Springer Nature Switzerland :2024. - xviii, 121 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in business,2191-5490. - SpringerBriefs in business..

1. Introduction. Towards a Circular Economy Strategy in the Tourism Sector of the Valencian Community -- Part 1: Challenges and opportunities -- 2. The Transition Journey to the Circular Economy by Companies in the Tourism Industry of the Valencian Community -- 3. Impact Culture and Circular Economy in the Tourism Sector: An Analysis of Challenges and Recommendations for Sustainability -- 4. Design of a dynamic map of the circular economy in the tourism sector of the Valencian Community -- Part 2: Good practices -- 5. Development of a model for the application of the circular economy in hotels and restaurants through the 'customer journey map' -- 6. Wine tourism, circular economy practices and hospitality in the Spanish wine industry: The case of Bodegas Casa Sicilia wine restaurant -- 7. Circular economy practices in the Spanish beer industry. The case of the beer producer La Somniada -- 8. Good practices of Circular Economy in tourism in Castellón -- Part 3. Research, innovation, competitiveness and production -- 9. Importance of culture and innovation in behaviors towards the circular economy in Spanish hotels -- 10. Circular Economy self-assessment tool for Hotels -- 11. Conclusions. Tourism sustainability and improvement plans.

Open access.

This open access book presents an interdisciplinary analysis of the current status of the circular economy in the tourism sector. This book is presented from the perspective of researchers, policymakers, and industry. Specially aimed at companies in the tourism sector, the book offers valuable information in the field of circular economy, promoting the design/redesign of processes and products. The authors emphasize promoting the development and application of new knowledge and technologies to promote innovation in processes, products, services, and business models, promoting public-private collaboration. With contributions from experts representing varied interests throughout the tourism industry, the book encourages the involvement of economic and social agents to raise awareness of current environmental, economic, and technological challenges.

ISBN: 9783031496899$q(electronic bk.)

Standard No.: 10.1007/978-3-031-49689-9doiSubjects--Topical Terms:

200725
Tourism.

LC Class. No.: G155.A1

Dewey Class. No.: 338.4791

Managing the transition to a circular economyaction plans in the tourism sector /
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505 0 $a 1. Introduction. Towards a Circular Economy Strategy in the Tourism Sector of the Valencian Community -- Part 1: Challenges and opportunities -- 2. The Transition Journey to the Circular Economy by Companies in the Tourism Industry of the Valencian Community -- 3. Impact Culture and Circular Economy in the Tourism Sector: An Analysis of Challenges and Recommendations for Sustainability -- 4. Design of a dynamic map of the circular economy in the tourism sector of the Valencian Community -- Part 2: Good practices -- 5. Development of a model for the application of the circular economy in hotels and restaurants through the 'customer journey map' -- 6. Wine tourism, circular economy practices and hospitality in the Spanish wine industry: The case of Bodegas Casa Sicilia wine restaurant -- 7. Circular economy practices in the Spanish beer industry. The case of the beer producer La Somniada -- 8. Good practices of Circular Economy in tourism in Castellón -- Part 3. Research, innovation, competitiveness and production -- 9. Importance of culture and innovation in behaviors towards the circular economy in Spanish hotels -- 10. Circular Economy self-assessment tool for Hotels -- 11. Conclusions. Tourism sustainability and improvement plans.
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