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Statistical aspects of the microbiol...

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Jarvis, B. (1936-)

Statistical aspects of the microbiological examination of foods /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Statistical aspects of the microbiological examination of foods /Basil Jarvis.
作者:	Jarvis, B.
面頁冊數:	1 online resource
標題:	FoodMicrobiology
電子資源:	https://www.sciencedirect.com/science/book/9780128039731
ISBN:	9780128039748$q(electronic bk.)

Statistical aspects of the microbiological examination of foods /
Jarvis, B.1936-

Statistical aspects of the microbiological examination of foods /Basil Jarvis. - Third edition. - 1 online resource

Includes bibliographical references and index.

ISBN: 9780128039748$q(electronic bk.)Subjects--Topical Terms:

502325
Food
--MicrobiologyIndex Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QR115

Dewey Class. No.: 664.001/579

Statistical aspects of the microbiological examination of foods /
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100 1 $a Jarvis, B. $q (Basil), $d 1936- $3 502324
245 1 0 $a Statistical aspects of the microbiological examination of foods / $c Basil Jarvis.
250 $a Third edition.
264 1 $a London, UK : $b Academic Press is an imprint of Elsevier, $c 2016.
300 $a 1 online resource
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
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504 $a Includes bibliographical references and index.
650 0 $a Food $x Microbiology $x Technique $x Statistical methods. $3 502325
650 0 $a Food $x Analysis $x Statistical methods. $3 502326
650 0 $a Microorganisms $v Identification $x Statistical methods. $3 502327
655 4 $a Electronic books. $2 local. $3 214472
856 4 0 $u https://www.sciencedirect.com/science/book/9780128039731

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