語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
到查詢結果
[ author_sort:"kumar, anirudh." ]
切換:
標籤
|
MARC模式
|
ISBD
Omics technologies for sustainable a...
~
Kumar, Anirudh.
Omics technologies for sustainable agriculture and global food security.Volume 1
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Omics technologies for sustainable agriculture and global food security.edited by Anirudh Kumar ... [et al.].
其他作者:
Kumar, Anirudh.
出版者:
Singapore :Springer Singapore :2021.
面頁冊數:
xii, 297 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
標題:
CropsGenetic engineering.
電子資源:
https://doi.org/10.1007/978-981-16-0831-5
ISBN:
9789811608315$q(electronic bk.)
Omics technologies for sustainable agriculture and global food security.Volume 1
Omics technologies for sustainable agriculture and global food security.
Volume 1[electronic resource] /edited by Anirudh Kumar ... [et al.]. - Singapore :Springer Singapore :2021. - xii, 297 p. :ill., digital ;24 cm.
1Recent Advances in OMICS Technologies -- 2 Relevance of Bioinformatics and Database in Omics Study -- 3 Omics Approaches for Understanding Plant Defense Response -- 4 The Early Blight of Tomato: Omics Interventions towards Controlling Disease Spread and Development -- 5 Microbial-Mediated Remediation of Environmental Contaminants by Integrated Multi OMIC's Approaches -- 6 Harnessing the Potential of Modern Omics Tools in Plant Tissue Culture -- 7 Improving Nitrogen use Efficiency of Legumes under Changing Climate through Omics Technologies -- 8 Omics Approaches for Elucidating Abiotic Stress Responses in Plants -- 9 Integrating Omics Technologies to Understand Microbial Systems -- 10 Genome Editing Technologies for Plant Improvement: Advances, Applications and Challenges -- 11 Metabolomics-Assisted Breeding for Crop Improvement: An Emerging Approach -- 12 Safety and Ethics in Omics Biology.
Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.
ISBN: 9789811608315$q(electronic bk.)
Standard No.: 10.1007/978-981-16-0831-5doiSubjects--Topical Terms:
197759
Crops
--Genetic engineering.
LC Class. No.: SB123.57 / .O55 2021
Dewey Class. No.: 631
Omics technologies for sustainable agriculture and global food security.Volume 1
LDR
:03394nmm a2200325 a 4500
001
598286
003
DE-He213
005
20210513220047.0
006
m d
007
cr nn 008maaau
008
211025s2021 si s 0 eng d
020
$a
9789811608315$q(electronic bk.)
020
$a
9789811608308$q(paper)
024
7
$a
10.1007/978-981-16-0831-5
$2
doi
035
$a
978-981-16-0831-5
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
SB123.57
$b
.O55 2021
072
7
$a
TVB
$2
bicssc
072
7
$a
TEC003000
$2
bisacsh
072
7
$a
TVB
$2
thema
082
0 4
$a
631
$2
23
090
$a
SB123.57
$b
.O55 2021
245
0 0
$a
Omics technologies for sustainable agriculture and global food security.
$n
Volume 1
$h
[electronic resource] /
$c
edited by Anirudh Kumar ... [et al.].
260
$a
Singapore :
$b
Springer Singapore :
$b
Imprint: Springer,
$c
2021.
300
$a
xii, 297 p. :
$b
ill., digital ;
$c
24 cm.
505
0
$a
1Recent Advances in OMICS Technologies -- 2 Relevance of Bioinformatics and Database in Omics Study -- 3 Omics Approaches for Understanding Plant Defense Response -- 4 The Early Blight of Tomato: Omics Interventions towards Controlling Disease Spread and Development -- 5 Microbial-Mediated Remediation of Environmental Contaminants by Integrated Multi OMIC's Approaches -- 6 Harnessing the Potential of Modern Omics Tools in Plant Tissue Culture -- 7 Improving Nitrogen use Efficiency of Legumes under Changing Climate through Omics Technologies -- 8 Omics Approaches for Elucidating Abiotic Stress Responses in Plants -- 9 Integrating Omics Technologies to Understand Microbial Systems -- 10 Genome Editing Technologies for Plant Improvement: Advances, Applications and Challenges -- 11 Metabolomics-Assisted Breeding for Crop Improvement: An Emerging Approach -- 12 Safety and Ethics in Omics Biology.
520
$a
Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.
650
0
$a
Crops
$x
Genetic engineering.
$3
197759
650
0
$a
Sustainable agriculture.
$3
277356
650
0
$a
Food security.
$3
456438
650
1 4
$a
Agriculture.
$3
274257
650
2 4
$a
Genetics and Genomics.
$3
827523
650
2 4
$a
Plant Pathology.
$3
274328
700
1
$a
Kumar, Anirudh.
$3
891992
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer Nature eBook
856
4 0
$u
https://doi.org/10.1007/978-981-16-0831-5
950
$a
Biomedical and Life Sciences (SpringerNature-11642)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000196969
電子館藏
1圖書
電子書
EB SB123.57 .O55 2021 2021
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
https://doi.org/10.1007/978-981-16-0831-5
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入