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Polymers for food applications

Gutierrez, Tomy J.

Polymers for food applications

Record Type:	Electronic resources : Monograph/item
Title/Author:	Polymers for food applicationsedited by Tomy J. Gutierrez.
other author:	Gutierrez, Tomy J.
Published:	Cham :Springer International Publishing :2018.
Description:	xvii, 818 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Biopolymers.
Online resource:	http://dx.doi.org/10.1007/978-3-319-94625-2
ISBN:	9783319946252$q(electronic bk.)

Polymers for food applications
Polymers for food applications[electronic resource] /edited by Tomy J. Gutierrez. - Cham :Springer International Publishing :2018. - xvii, 818 p. :ill., digital ;24 cm.

Polymers for food applications - News -- Edible films -- The potential of vegetal and animal proteins to develop more sustainable food packaging -- Properties of micro- and nano-reinforced biopolymers for food applications -- Recent trends on nano-biocomposite polymers for food packaging -- Surface properties of biodegradable polymers for food packaging -- Transport phenomena in edible films -- Antimicrobial films and coatings incorporated with food preservatives of microbial origin -- Postharvest application of biopolymer-based edible coatings to improve the quality of fresh horticultural produce -- Edible foams stabilized by food-grade polymers -- Foams for food applications -- Biodegradable foams in the development of food packaging -- Composite foams made from edible and biodegradable polymers for food packaging applications -- Nano and microencapsulation using food grade polymers -- Food-grade biopolymers as efficient delivery systems for nutrients: An overview -- Current processing methods in the development of micro- and nanoencapsulation from edible polymers -- Biopolymers for the nano-microencapsulation of bioactive ingredients by electrohydrodynamic processing -- Food gel emulsions: structural characteristics and viscoelastic behavior -- Polymers for structure design of dairy foods -- Partially hydrolyzed guar gum: preparation & properties -- Development of hydrogels from edible polymers -- Food grade polymers for the gelation of edible oils envisioning food applications -- Current applications in food preservation based on marine biopolymers -- Functional carbohydrate polymers - Prebiotics -- Role of different polymers on the development of gluten-free baked goods -- 3D Food Printing - Perspectives -- Sensors based on conducting polymers for the analysis of food products.

ISBN: 9783319946252$q(electronic bk.)

Standard No.: 10.1007/978-3-319-94625-2doiSubjects--Topical Terms:

222788
Biopolymers.

LC Class. No.: TP248.65.P62 / P659 2018

Dewey Class. No.: 664.06

Polymers for food applications
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