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[ subject:"Cooking, American" ]
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The slaw and the slow cookedculture ...
~
Maclin, Edward M.
The slaw and the slow cookedculture and barbecue in the mid-south /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The slaw and the slow cookededited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan.
其他題名:
culture and barbecue in the mid-south /
其他作者:
Maclin, Edward M.
出版者:
Nashville :Vanderbilt University Press,c2011.
面頁冊數:
1 online resource (xii, 216 p.) :ill.
標題:
Cooking, AmericanSouthern style.
標題:
Southern StatesCongresses.Race relations
電子資源:
Full text available:
ISBN:
9780826518033 (electronic bk.)
The slaw and the slow cookedculture and barbecue in the mid-south /
The slaw and the slow cooked
culture and barbecue in the mid-south /[electronic resource] :edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan. - Nashville :Vanderbilt University Press,c2011. - 1 online resource (xii, 216 p.) :ill.
Includes bibliographical references and index.
ISBN: 9780826518033 (electronic bk.)Subjects--Topical Terms:
630468
Cooking, American
--Southern style.Subjects--Geographical Terms:
392358
Southern States
--Race relations--Congresses.
LC Class. No.: GT2853.U5 / S57 2011
Dewey Class. No.: 394.1/20975
The slaw and the slow cookedculture and barbecue in the mid-south /
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culture and barbecue in the mid-south /
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edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan.
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http://muse.jhu.edu/books/9780826518033/
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