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Practical ethics for food profession...

Clark, J. Peter, (1942-)

Practical ethics for food professionalsethics in research, education and the workplace /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Practical ethics for food professionalsedited by J. Peter Clark and Christopher Ritson.
其他題名:	ethics in research, education and the workplace /
其他作者:	Clark, J. Peter,
出版者:	Chicago, Ill. :IFT Press ;2013.
面頁冊數:	1 online resource (xiii, 283 p.)
標題:	Food industry and tradeMoral and ethical aspects.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118506394
ISBN:	9781118506394 (electronic bk.)

Practical ethics for food professionalsethics in research, education and the workplace /
Practical ethics for food professionalsethics in research, education and the workplace /[electronic resource] :edited by J. Peter Clark and Christopher Ritson. - Chicago, Ill. :IFT Press ;2013. - 1 online resource (xiii, 283 p.) - IFT Press series. - IFT Press series..

Includes bibliographical references and index.

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life.

ISBN: 9781118506394 (electronic bk.)Subjects--Topical Terms:

347565
Food industry and trade
--Moral and ethical aspects.

LC Class. No.: TP370 / .P236 2013

Dewey Class. No.: 178

Practical ethics for food professionalsethics in research, education and the workplace /
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020 $a 1118506391 (electronic bk.)
020 $z 9781118506417
020 $z 1118506413
020 $z 9780470673430
035 $a (OCoLC)850161208
035 $a ocn850161208
040 $a EBLCP $b eng $c EBLCP $d DG1 $d CUS
050 4 $a TP370 $b .P236 2013
082 0 4 $a 178
245 0 0 $a Practical ethics for food professionals $h [electronic resource] : $b ethics in research, education and the workplace / $c edited by J. Peter Clark and Christopher Ritson.
260 $a Chicago, Ill. : $b IFT Press ; $a Chichester, West Sussex, U.K ; $a Hoboken, N.J. : $b Wiley-Blackwell, $c 2013.
300 $a 1 online resource (xiii, 283 p.)
490 1 $a IFT Press series
504 $a Includes bibliographical references and index.
520 $a This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life.
588 $a Description based on online resource; title from PDF title page (Wiley, viewed July 10, 2013)
650 0 $a Food industry and trade $x Moral and ethical aspects. $3 347565
700 1 $a Clark, J. Peter, $d 1942- $3 699330
700 1 $a Ritson, Christopher. $3 699331
830 0 $a IFT Press series. $3 490669
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118506394