國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁 到查詢結果 [ subject:"Canning and preserving." ]

切換: 標籤 | MARC模式 | ISBD

Fresh food in a jarpickling, freezin...

Willis, Kimberley.

Fresh food in a jarpickling, freezing, drying & canning made easy /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fresh food in a jarKimberley Willis.
其他題名:	pickling, freezing, drying & canning made easy /
作者:	Willis, Kimberley.
出版者:	Guilford, Connecticut :Globe Pequot,2016.
面頁冊數:	1 online resource (257 p.)
標題:	Canning and preserving.
電子資源:	click for full text
ISBN:	149302454X

Fresh food in a jarpickling, freezing, drying & canning made easy /
Willis, Kimberley.

Fresh food in a jarpickling, freezing, drying & canning made easy /[electronic resource] :Kimberley Willis. - Guilford, Connecticut :Globe Pequot,2016. - 1 online resource (257 p.)

Includes bibliographical references and index.

Fresh food in a jar: pickling, freezing, drying & canning made easy -- Contents -- Introduction -- Chapter 1: Equipment & Supplies -- Chapter 2: Canning Techniques -- Chapter 3: Preserving Food -- Chapter 4: Canning Fruit -- Chapter 5: Fruit Fillings & Sauces -- Chapter 6: Jams & Jellies -- Chapter 7: Fruit & Vegetable Juices -- Chapter 8: Tomatoes -- Chapter 9: Roots & Corn -- Chapter 10: Other Vegetables -- Chapter 11: Pickles -- Chapter 12: Relish & Condiments -- Chapter 13: Meat & Broth -- Chapter 14: Freezing Fruit -- Chapter 15: Freezing Vegetables -- Chapter 16: Freezing Meat & Dairy -- Chapter 17: Drying Fruits -- Chapter 18: Drying Vegetables & Meat -- Chapter 19: Special Diet Recipes -- Chapter 20: Resources -- Glossary -- Index.

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

ISBN: 149302454XSubjects--Topical Terms:

751975
Canning and preserving.

LC Class. No.: TX601

Dewey Class. No.: 641.42

Fresh food in a jarpickling, freezing, drying & canning made easy /
LDR:01871nmm a2200241 i 4500 001 559535
006 m o d
007 cr cn|||||||||
008 191226s2016 ctu ob 000 0 eng d
020 $a 149302454X
020 $a 9781493024537
020 $a 9781493024544
035 $a ROWMANB0013791
040 $a iG Publishing $b eng $e aacr2 $c iG Publishing
041 0 $a eng
050 0 0 $a TX601
082 0 4 $a 641.42
100 1 $a Willis, Kimberley. $3 842741
245 1 0 $a Fresh food in a jar $h [electronic resource] : $b pickling, freezing, drying & canning made easy / $c Kimberley Willis.
260 $a Guilford, Connecticut : $b Globe Pequot, $c 2016.
300 $a 1 online resource (257 p.)
504 $a Includes bibliographical references and index.
505 0 $a Fresh food in a jar: pickling, freezing, drying & canning made easy -- Contents -- Introduction -- Chapter 1: Equipment & Supplies -- Chapter 2: Canning Techniques -- Chapter 3: Preserving Food -- Chapter 4: Canning Fruit -- Chapter 5: Fruit Fillings & Sauces -- Chapter 6: Jams & Jellies -- Chapter 7: Fruit & Vegetable Juices -- Chapter 8: Tomatoes -- Chapter 9: Roots & Corn -- Chapter 10: Other Vegetables -- Chapter 11: Pickles -- Chapter 12: Relish & Condiments -- Chapter 13: Meat & Broth -- Chapter 14: Freezing Fruit -- Chapter 15: Freezing Vegetables -- Chapter 16: Freezing Meat & Dairy -- Chapter 17: Drying Fruits -- Chapter 18: Drying Vegetables & Meat -- Chapter 19: Special Diet Recipes -- Chapter 20: Resources -- Glossary -- Index.
520 3 $a Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
650 0 $a Canning and preserving. $3 751975
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0013791.html $z click for full text